Pinto Herning

10/03/2024: Really good experience, cozy place. Something for all the senses.

17/02/2024: We visited 16th February at 18:30. Selected our non alcoholic menu shortly afterwards. Our Foundation menu started rolling in and we finished around 21:50. Subjective Observations: Good explanation of each course and drink Food and plating was not visually exciting in the sense of color Plating was average with food always centered Around 19:15 onward the kitchen cooking smell had traveled to the dining area and this conflicted with all the green decorations inside the restaurant. Not a pleasant experience. Pork neck was imported from Spain which did not make sense for me as Denmark is world famous for Pork. Black current dessert shaped like dog pawn over snow had a clashing taste of sweet + mint + salt + Sichuan (spicy) pepper flakes. This was combined with ginger/cucumber beverage. Mint is a very daring move as some may not like the taste but the combination was the worst. I would give this desert 0 points together with the drink. Not recommend.