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Restaurant
Hovedstaden
København
Pio Vin & Bar

Pio Vin & Bar København

Bagerstræde 2, 1617 København, Denmark København
+45 53 54 64 55
7,6

Basado en 185 opiniones encontradas en 2 webs

Tendens

825
Af det 5.395
hos København

Gæsterne kommenterer deres retter af...

København

Score og anmeldelser

Anmeldelser Notater
Google 176 9.4
Anmeldelser Notater
TripAdvisor 16 9.8
Very cozy location to enjoy nice wine and delicious snacks. Great spot where to meet friends on a warm summer evening and sit by the curb and people watch.
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I Google
.
04 juli 2025
10,0
Great old school looking place for some wine.
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I Google
.
10 juni 2025
10,0
Excellent wine and food, and a great atmosphere.
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I Google
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03 april 2025
10,0
Super friendly and accommodating service, even on a busy evening like Valentine's Eve :-) Great service, great review of dishes and very helpful staff! We look forward to the next time
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I Google
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15 februar 2025
10,0
Excellent, hearty charcuterie platter and lovely vino. The atmosphere is student-like with poor acoustics. The operation is a little too unfocused. But all in all a good experience carried through by the good sausage and cheese.
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I Google
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11 februar 2025
8,0
OK bar and great food. The acoustic is not that good.
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I Google
.
09 februar 2025
8,0

Lignende restauranter i København

7,6
55
Anmeldelser

Rødder ved Pladefabrikken

28/06/2025: Absolutely fantastic gem - the loveliest people and incredibly delicious food.
25/04/2025: You have to try!!! Awesome concept and very nice people working there. Everything is fresh and made for the day. It specializes in seasonal vegetables and the menu is very affordable (105 dkk/person for the dish of the day) I can’t wait to return thanks to the team :)
7,6
1348
Anmeldelser

BUKA

07/06/2025: Very good pistachio croissant, a bit on the expensive side. Espresso is rather bitter, but should be common. Few seats, mostly takeout.
06/06/2025: The place is very small so it is most logical to buy take away products and consume them with coffee at espresso house. Mascarpone raspberry is amazing The cream for pistachio croissant is successful but the croissant is average

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