Piola Pastificio Frederiksberg

OK+ but definitely not more. Antipasti, heavily undersalted carpaccio, the meat was delicious and the nuts dressed it up, 2 fritered spiny lobsters for DKK 165 tasted super delicious, but the price????? Salad with tomato and watermelon radish, tasted like Danish tomatoes. Main courses: Pasta with Frutti di mare... was not worth more than 3 stars, and the chanterelle pasta was the same. BUT the portion sizes were like small children's portions even though they were main courses, with relatively cheap ingredients. I may be old-fashioned, but going home and eating two round numbers after 3 starters and two main courses, I think is completely unacceptable, so those of us with a healthy appetite will not come again. The three stars are only due to a nice glass of natural wine, and some incredibly sweet and committed waiters

The food was very tasty and the service was very friendly. However, the portions are extremely small, so if you’re really hungry this might not be the right place. The prices are also quite high considering the portion sizes. In addition, the restaurant itself is very small, and most of the seating is around the bar on uncomfortable chairs, something to keep in mind.

There are pasta dishes here that are truly exquisite, and the quality of which is tough to find outside of Bologna, Parma, Modena, and the rest. What is more, the wine-by-the-glass offerings are superior to any other Italian restaurant in Copenhagen, which makes this place a true gem. Congratulations to the servers, some of whom are experts in Shakespearean theatre, and the chef; they all truly make this restaurant an address to note in the Copenhagen foodie scene.

Great food. Great people and cozy place :)

Absolutely amazing! Everything is good, everything is homemade! Try their tiramisu and even their orange wine!

Snagged a late booking at this cozy little place. The service was top-notch, and the atmosphere was as relaxed as a Sunday morning. The menu was well-rounded. The cappellacci was the star of the show, and the tiramisu was a salty surprise. A bit pricey, but hey, quality comes at a cost!

We visited Piola very late in the evening, around 9:40 PM, completely spontaneously – and were welcomed incredibly warmly. Despite the late hour and a menu that was already limited, the staff made a real effort to give us a wonderful experience. The service was attentive and personal, fast, friendly, and thoroughly professional. The atmosphere is stylish, lively, and still cozy. We had olives, cappelletti with ricotta, great cocktails, and a classic tiramisu. Everything was of extremely high quality and absolutely great in taste – authentic, Italian, and prepared with love. The vibe was open, warm, and genuine. You do pay a bit more, but in return you get real craftsmanship, quality ingredients, and an evening you’ll remember fondly.

Such a great place to eat! The food was amazing and very authentically Italian (agreed by my Italian friends too) and the service is very personable and inviting. The atmosphere was terrific too! Would highly recommend and I will definitely be going back.

Favorite italian restaurant in town (i’m italian)