Piola Pastificio Frederiksberg

Great food. Great people and cozy place :)

Absolutely amazing! Everything is good, everything is homemade! Try their tiramisu and even their orange wine!

Snagged a late booking at this cozy little place. The service was top-notch, and the atmosphere was as relaxed as a Sunday morning. The menu was well-rounded. The cappellacci was the star of the show, and the tiramisu was a salty surprise. A bit pricey, but hey, quality comes at a cost!

We visited Piola very late in the evening, around 9:40 PM, completely spontaneously – and were welcomed incredibly warmly. Despite the late hour and a menu that was already limited, the staff made a real effort to give us a wonderful experience. The service was attentive and personal, fast, friendly, and thoroughly professional. The atmosphere is stylish, lively, and still cozy. We had olives, cappelletti with ricotta, great cocktails, and a classic tiramisu. Everything was of extremely high quality and absolutely great in taste – authentic, Italian, and prepared with love. The vibe was open, warm, and genuine. You do pay a bit more, but in return you get real craftsmanship, quality ingredients, and an evening you’ll remember fondly.

Such a great place to eat! The food was amazing and very authentically Italian (agreed by my Italian friends too) and the service is very personable and inviting. The atmosphere was terrific too! Would highly recommend and I will definitely be going back.

Favorite italian restaurant in town (i’m italian)

Really nice restaurant with the most wonderful family service. Everything was lovely. Definitely coming again.

A true pleasure! Thursday evening with a good friend. We were early and the restaurant was not open yet, but no problem they opened the door for us. The food is really really good and you need to taste the tiramisu ✅ Cannot wait to get back in the summer and sit outside in the sun and enjoy the food again

Great wee cozy place. Friendly service and the food was perfect.

Small and cozy place with super great food and wine. We did the menu which included antipasto, three pastas, and tiramisu. The gnocco fritto with mortadella was amazing, and the ossobucco pasta was our favorite. We had the NV Posca Bianca white wine which was exceptional.