Piola Pastificio Frederiksberg

Simple, Italian, good...The food was great all evening, the waiters had a good overview of the table's needs and ensured a good pace for the evening. So all in all an excellent experience Note: The place is not big, so it's a good idea to book a table in advance.

Best Italian food in the entire Copenhagen area ♥️ Chef’s kiss 🤌🏼 ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

Excellent food. Had the menu and it was perfect. At a very decent price. Nice wine as well. Lovely atmosphere. Highly recommended.

A lovely little gem for pasta lovers. The pasta is clearly homemade and it shows — perfectly textured, full of flavour. Small and cozy space, genuinely warm team. Tiramisu was decent but didn’t quite reach the same heights. Reservation is a must. Can’t wait to return.​​​​​​​​​​​​​​​​

Wonderful Italian restaurant. We ate here on day we arrived and on day we left. Thank you Antonio and Giuseppe !!

This is just perfect – what a gem. It's most likley the best Italian place in Copenhagen, not only that, it could actually be the best place in Copenhagen if you weigh it all together. It's at least my new favourite for now. - Amazing food, hitting the tastes perfectly - Great wines - Beautiful locataion - Beautiful outdoor seating and interior - Nice people - Resonable priced for the quality Every detail is spot on! This is a small place with amazing atmosphere and perhaps not for you if your out for a large bowl of pasta and a glass of red. This is for people who cares about the craft.

everything amazing, the pasta was extraordinary, wine list excellent, service wonderful. personally if i went again i wouldn't order the bread - better to save room for everything else

Our favorite meal in Copenhagen! The agnolotti was unbelievable and service was amazing.

The food was decent overall, but we had a frustrating experience with the pricing. The staff asked if we wanted to order some focaccia, and we agreed. The menu listed it at 45 kroner, which seemed reasonable. However, when the bill came, we were charged 90 kroner. When we questioned this, we were told that the bread is charged per person at the table—something that was never explained to us beforehand. This effectively doubled the price for a very average focaccia that wasn’t even warm or crispy. In the end, we paid around €12 for low-quality bread, which felt like a complete rip-off. On top the restaurant is very small and they put tables where they almost don’t fit.

In Frederiksberg, this small family-run Italian with in- and outdoor seating, offers a warm interior with attentive service, handmade pasta with a good Italian wine card in a relaxed neighbourhood setting. We were 5 for dinner that had panko-fried prawns with lemon aioli, a burrata with radicchio, golden beetroot and blood orange, and a raviolo with spinach as starters, followed by linguine with mussels in spiced sauce and large tortelli oxtail in sage with parmesan at €55/pax plus drinks.