Pixie København

6,4

Basado en 219 opiniones encontradas en 2 webs


6.4
5.4
5.4
6.4

Tendens

1.813
Af det 5.395
hos København

Gæsterne kommenterer deres retter af...

Score og anmeldelser

Anmeldelser Notater
TripAdvisor 141 7
Anmeldelser Notater
Google 88 8
Primera vez desde hace mucho tiempo, tuve la oportunidad de visitar Pixie para el almuerzo (=Frokost). Tuve muy buen smörrebröd, Kartofelmad y Rödspätta, junto con un Tuborg Classic. Un poco lento, pero amable servicio. Sin embargo, lo que no me divierte es el nuevo lector de tarjetas de crédito que estaba en uso, con un 10 % de propina por defecto. Prefiero decidir yo mismo la cantidad de propina que quiero pagar, así que por defecto debe ser cero. Por favor, cambie.
Flere kommentarer
I TripAdvisor
.
27 oktober 2024
8,0
Nice place to chill out kind service
Flere kommentarer
I Google
.
19 september 2024
8,0

Lignende restauranter i København

6,4
2374
Anmeldelser

Nyhavn 17

04/04/2025: I like the place very danish and staff are very nice and welcoming also love the food 😋 😊 great experience Try to visit in the evening the view is very great and the atmosphere 👌
03/04/2025: One of the better cafés/restaurants in Nyhavn and even in the city of Copenhagen. This restaurant is located almost in the middle of one of the most famous attractions in Copenhagen: Nyhavn. There are many cafés and restaurants here, but Nyhavn 17 distinguishes itself by a great atmosphere and delicious food. Of course this would not be possible without good and pleasant staff who do their very best to serve the customer well. People also clearly enjoy working for this restaurant.
6,4
1091
Anmeldelser

Tribeca NV

21/01/2025: Cozy atmosphere and good pizzas
17/01/2025: Very good pizzas at a fair price, good atmosphere and great selection of beer on tap! Edit: just went back, seven years later, and I must say I left disappointed. Had a happy hour "Two beers and a snack selection" which consisted of two beers and a tiny bowl of generic beer nuts. We then shared a Carppaccio which was decent but unevenly salted. Finally, two pizzas. One was good, if a bit forgettable, the other way too salty. With the backyard pizza revolution happening, you need to step up your game if you're charging upwards of 150 for a pizza. Also, they used to be baked at a higher temp, slightly charred in places and with more character. These were just a step up from your good local pizza place. Still a good vibe and, while we didn't have any further beers, the selection still looked very decent.

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