Propaganda Kitchen & Wine København

Delicious flavours in the broccoli and chicken

The tartare was really good, with a different taste than typical. Marinated eggplant was ok; a bit boring We also had cod, which we forgot to take a picture of, which says it all The star of the evening was definitely the chicken, delicious and juicy We were VERY full and could easily have done without a starter Service was not much, the dishes were not even presented Update 1 year later: We came back mainly for the chicken and unfortunately can see that the chicken has now 1) become more expensive 2) is served without accompaniments and 3) rice must be purchased on the side (at 40 kr for a small bowl that is not enough for two people!!) We also had fried pumpkin which tasted fantastic. However, the same cannot be said about the tartare which was completely tasteless. The service was bad the last time we were there, and it certainly hasn't improved. We waited 45 minutes between starter and main course, and after we had eaten, instead of being asked about dessert, we were made aware that we only had 10-15 minutes left at the table. I am used to Copenhagen's cold service, but this place provides exceptionally poor service.

Just an overall great experience. Food was great - elegant in flavour and presentation without being pretentious. Good music, friendly staff, just an overall good experience. Would definately categorize this as value for money in comparison to a lot of other places in Copenhagen.

Great place, you get a lot of food for little money.

I’ve eaten Korean food for decades and this is my absolutely favorite place. Keep in mind this not your standard Korean fare - I’d call it - elevated Korean and it was delicious.

Great food, delicious. The food was perfect, beautiful, innovative yet traditional. Elegant and rustic at the same time. Absolutely loved it. But the wines were awful. I'm aware that any restaurant in Copenhagen hoping to become hip and trendy needs to serve these horrible natural wines. But they were really not complimenting the food. They were bland, singular in note, flawed and to make matters worse, the cup sizes were honestly not fair for the price.

The pork trotter croqueta was the highlight of our dinner! Though the rest was okay and good, it wasnt as amazing as that first dish! The croqueta was crispy but the pork trotter inside was so tender and braised really well. The tartar was also unique reminding me of a Vietnamese dish. The mains were a little of the let down. Though still tasted good, the pork neck felt lack lustre - particularly the sauce. I wondered if they can use whatever braising liquid from the pork trotter croqueta dish to be the rich base for that grilled neck sauce! The collar bone fish dish had better sauce but my partner picked out an earthy note he waant sure he liked. Alas. They were all good sharing plates nonetheless and the service was friendly and the athmosphere nice!

Cuisine that takes you on a journey with a super welcoming team.

Tasty and creative dishes, perfect for sharing with friends. We first tried Next Door at Propaganda, a new concept offering a 5-course sharing menu. The food was hearty, flavourful, and unique, a blend of home cooking and modern fusion. The cured shrimp bibimbap was unforgettable, still thinking about it! The seating felt intimate, like dining in someone’s home kitchen. We enjoyed it so much that we went back to try Propaganda, the original restaurant. We shared plates like fried chicken, cold noodles, BBQ fish, and the standout mushroom coconut sticky rice with its surprising burst of flavours. Service was attentive, though seating at the end of the bar counter was a bit tight, fitting six people. It was a busy Friday night, so expect a lively and boisterous atmosphere. Overall, both spots offered delicious, inventive food and a fun dining experience, definitely worth a try!

Fave place to go for a comforting delicious meal, highly recommend next door tasting menu