Pulpo København

I went for lunch with a friend and the food was amazing! I tried the pulpo a la gallega and it was super fresh and delicious. The waiters were very friendly and amiable. I will definitely comeback 😊😊

We had a nice meal, but it took an hour before the food arrived. It's a shame that some bread or something similar wasn't put on the table.

Delicious pizza two minutes ftom the beach of Amager. Some of the best in Copenhagen. Tasty, fresh, crispy. Will be back.

Great place, really good service and the food is top notch!

During 3DaysofDesign, it is a breath of fresh air to settle down after work for a delicious meal prepared with care.

Insanely good food, with perfect preparation of the octopus. Not many people can do that. The result is often rubbery. It was also exciting with the different and brave recipes, such as scallops with vanilla.

Discovered by chance. We weren't very hungry...but since it was my birthday, we wanted to have a little something. Just an appetizer (octopus with chorizo ​​and scallops with vanilla foam—absolutely delicious) and dessert: tiramisu disguised as a cappuccino. It was a wonderful evening...with very friendly hosts who have a great sense of humor and made the evening even more enjoyable. A requested Ramazzotti was countered with a mega-delicious Williams pear and cognac. To finish, we indulged in a Paloma cocktail—"who likes tequila...no one likes tequila." Absolutely delicious! Thanks for the lovely evening and the Danish flag on our table 😉 Silke & Frank

favorite restaurant of maybe all time

The food was a really good experience, but…. The restaurant itself needed a proper cleaning. The tables were a bit dirty. We observed a waiter who, after a couple left their table, only removed the used dishes and not the whole thing. When I visited the toilet, I was ready to leave immediately. You inevitably wonder if there is the same standard of cleaning in the kitchen. It was a couple of younger girls who were the waiters for the evening. They were nice, but clearly inexperienced, so even though they were constantly cooking something, they were constantly behind. For example, they follow the guest to the table, but forget to bring the menu, ask if you want water, after which this, as other restaurants do, takes three servings, where you also get irritated because you have to sit and wait for it all. We were given the wine menu and here I thought, none of the girls took empty wine glasses when they brought new glasses, after which our table became more and more full. The food was really good and we really want to try their pizza, which the neighbor couple praised to the skies. But I don't know if we dare...

Restaurant Pulpo delivers top-class Mediterranean gastronomy. We had 5 delicious dishes, each with its own unique expression and exquisite taste: Ceviche of Danish pike perch with passion fruit and crispy corn kernels. Spicy octopus in tomato and chili with small new potatoes. Scallop with mixed herbs and vanilla foam. Halibut fillet with artichoke cream And finally A sinfully good Mazarin base with vanilla ice cream and a lot of other goodies. With the food we had a lovely Albarino supplemented with an extra glass of Pinot Grigio which was also lovely. As often before, the whole thing was orchestrated with sure hands by chef Per Emil and his wife Clara and carried out by the sweet and friendly serving staff. In short: A recommendation from the very, very best.