Rabarbergården Gribskov

Nice little rustic place with rural idyll and fine quality on all parameters. Don't come here for a quick café service, but enjoy some time in the countryside.

Great place and extremely tasty food. The price level maybe on the high side

It's the second time I've been back and I love it. I brought some friends to enjoy Sunday, but it was raining because we wanted to sit in the garden, but it was a pleasant experience to eat inside. Good food and good service. We will be back

We had a lovely lunch and the staff were super sweet. I thought it was the best place in the area. Best regards Ole

Nice restaurant with a good location in relation to the castle. Opened this year with new owners who offer local products. Organic of course. The interior of the restaurant has been radically improved compared to before. New sound dampening should also be mentioned. Elegant furniture. For weekdays, there is a clear menu card. Primarily sandwiches. For today's visit, the choice fell on salmon tartare. A compound tartare of smoked and rimmed Faroese salmon. In addition, the freshest from Tothaven and greens from Rhubarbgården, homemade rye bread. Nice presentation on the plate. Taste very neutral. Couldn't recognize anything that tasted like smoked fish. Missed a little more flavor nuances. Afterwards, had a cup of coffee accompanied by a homemade rum ball. The coffee really good. The side dish in the same way as the main course with a weak taste. The operation. Nice start and present when she took the order. Subsequently difficult to get in touch with. Fortunately, I was helped by the kitchen assistant who quickly took care of the last part of the visit.

Cozy place, where the food is organic and homemade, but not particularly new and exciting. The prices are legitimately high when you take quantity and quality into account.

Another lovely evening with the gentlemen