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Gribskov
Rabarbergården

Rabarbergården Gribskov

Holløse Gade 21 Parkering ved den store p-plads ud til Holløse gade / ingen indkørsel af grusvej Gribskov
+45 23 93 72 01
7,7

Basado en 295 opiniones encontradas en 1 webs

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13
Af det 187
hos Gribskov

Gæsterne kommenterer deres retter af...

Gribskov

Score og anmeldelser

Anmeldelser Notater
Google 296 8.8
Anmeldelser Notater
The best meal of the summer. Pure flavors and wonderful service. Located in the most beautiful garden, from where all the vegetables come. You can taste it. We have found our place on the north coast.
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I Google
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15 august 2026
10,0
Rabarbergaarden continues to be an absolute gem under the new owners. Creative, grounded in nature, delivering wonderful flavours as with the unripe pumpkin and fig leaves converted to a starter with notes of mango and coconut. Combined with warm, genuine service and a wonderful farm atmosphere it made our evening unforgettable. Do not miss this place!
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I Google
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08 august 2026
10,0
Fantastic place and the most delicious food, A feast for the eyes and really tasty 👌👌👌👌👌 Really nice service and nice young people.
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I Google
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05 juli 2026
10,0
Farm to table places are as in as a.i. and much more the direction that we need to go, if we wanna keep going. Most of the food is convincing, especially the haddock on a salad of warm veggies. Veggie "fruit salad" is usually too much con-fusion for me, but this one works better than a DRC immunologist. The coffee gets a special mention for thrilling a Bondi coffee snob...trust me, that's a high bar. We will check out brekkie and dinner and update.
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I Google
.
02 juli 2026
10,0
We had lunch, including tartar with side dishes and scallop steak. Everything tasted fantastic. We also bought sourdough bread and butter, highly recommended. There was a lovely atmosphere and helpful service.
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I Google
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29 maj 2026
10,0
Great place. Really good service. The place has many good beers that go with the food. We will definitely be back.
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I Google
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25 maj 2026
10,0
A cozy and different restaurant located idyllically in the summer country surrounded by nature and animals. They emphasize local ingredients and grow their own vegetables. There is a shop where you can buy products to take home. We had lunch. They recommend 2 sandwiches or servings per person. It was a great fit. We ordered tartar and 3 sandwiches - 2 with fish fillet and an egg dish with scrambled cod roe. Everything tasted great. The fish was a haddock, which was perfectly fried, so it fell apart in fine white flakes. It was on a pink mass, which was delicious homemade remoulade made from radishes. It was a fantastic experience in beautiful surroundings. We can highly recommend the place and will definitely come back. It was 750 kr for the 4 portions and 2 large dishes.
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I Google
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10 maj 2026
10,0
New chef Joe is UNBELIEVABLE…. Seriously worth a detour - loved looking around the farm, too. We will be back!!
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I Google
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28 marts 2026
10,0
Had the most delicious lunch at this delightful spot. The highlight of our trip. Thank you.
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I Google
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28 marts 2026
10,0
Amazing food and atmosphere - there is a new menu and chef and all of it is so delicious.
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I Google
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28 marts 2026
10,0

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Bistro No3

20/08/2026: You have great recommendations! This is a wonderful place with genuinely delicious food, very reasonable prices, and excellent service. I highly recommend it if you’re in the area — you won’t regret it. It’s definitely worth a visit.
13/08/2026: A true explosion of flavor with excellent dishes – top-notch Nordic cuisine with perfect wine pairings from the very friendly chef 👏👏👍 A MUST-EAT ON THE Danish Riviera 🙏
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Restaurant Far Til 4

06/01/2026: We had ordered Christmas lunch (buffet) on December 14, 2025, the food was delicious and there were more choices than expected, the staff is nice and cozy ❤️❤️❤️
23/12/2025: There was NO bread under my shooting star, but I shouldn't enjoy complaining 😐 By the way, a Bold attitude in the menu. Translated into Danish, it means: eat what the chef serves, and shut up! No one came to our table after the delivery of wet and dry and asked if everything was as it should be..... But with that attitude, the chef should also make sure that ALL listed ingredients are in every dish that leaves the kitchen! It shouldn't be necessary for the waiters to ask the guests about the chef, or they themselves have forgotten something! Eat your food, otherwise you will get it for breakfast with milk on it! All in all, a regular Jensen steakhouse-like experience, just with fish or schnitzel. Very young staff. It is exactly what it looks like from the outside. Except for the chef's attitude! I challenge you to ask for no onions in the burger or a dessert without whipped cream! Bread is also an indifferent starch that should have no place in the food pyramid!

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