Absolutely delicious and beautiful food in a cozy, warm atmosphere. Most of the ingredients come from the farm that hosts the restaurant, it's prepared on order and you can even follow the preparation from the open kitchen. Each dish was carefully prepared and you can taste the details of herbs and combination of ingredients.
You can get a coffee and treat in the greenhouse or on the outdoor terrace.
alessandra chiesa
.
07 september 2026
10,0
Superb restaurant: thoughtfully sourced cuisine from the garden. A delight for the taste buds with the 4-course menu, with a special mention for the honey-glazed squash. The bill was steep, but it was absolutely worth it!
Stève Resbeut
.
28 august 2026
10,0
The best meal of the summer. Pure flavors and wonderful service. Located in the most beautiful garden, from where all the vegetables come. You can taste it. We have found our place on the north coast.
Birgitte H
.
15 august 2026
10,0
Rabarbergaarden continues to be an absolute gem under the new owners. Creative, grounded in nature, delivering wonderful flavours as with the unripe pumpkin and fig leaves converted to a starter with notes of mango and coconut. Combined with warm, genuine service and a wonderful farm atmosphere it made our evening unforgettable. Do not miss this place!
Per Gunnarsson
.
08 august 2026
10,0
Fantastic place and the most delicious food, A feast for the eyes and really tasty 👌👌👌👌👌
Really nice service and nice young people.
Rikke Rosenkvist
.
05 juli 2026
10,0
Farm to table places are as in as a.i. and much more the direction that we need to go, if we wanna keep going. Most of the food is convincing, especially the haddock on a salad of warm veggies. Veggie "fruit salad" is usually too much con-fusion for me, but this one works better than a DRC immunologist. The coffee gets a special mention for thrilling a Bondi coffee snob...trust me, that's a high bar. We will check out brekkie and dinner and update.
Kitchen Insider
.
02 juli 2026
10,0
We had lunch, including tartar with side dishes and scallop steak. Everything tasted fantastic. We also bought sourdough bread and butter, highly recommended. There was a lovely atmosphere and helpful service.
Henrik Larsen
.
29 maj 2026
10,0
Great place. Really good service. The place has many good beers that go with the food. We will definitely be back.
Torben Steenberg
.
25 maj 2026
10,0
A cozy and different restaurant located idyllically in the summer country surrounded by nature and animals. They emphasize local ingredients and grow their own vegetables. There is a shop where you can buy products to take home. We had lunch. They recommend 2 sandwiches or servings per person. It was a great fit. We ordered tartar and 3 sandwiches - 2 with fish fillet and an egg dish with scrambled cod roe. Everything tasted great. The fish was a haddock, which was perfectly fried, so it fell apart in fine white flakes. It was on a pink mass, which was delicious homemade remoulade made from radishes. It was a fantastic experience in beautiful surroundings. We can highly recommend the place and will definitely come back. It was 750 kr for the 4 portions and 2 large dishes.
Rolf Holm-Knudsen
.
10 maj 2026
10,0