Radio København

A good restaurant experience, without being extraordinary. Overall, there were really good flavors in their dishes. I can especially highlight their mushroom bisque. Unfortunately, there were a bit too many 'soft' dishes served, where only a spoon was necessary, and the few times the knife was needed, the dish wasn't executed well. For example, a tasty cabbage tortilla was really difficult to cut through. The wine menu was decent, but there was a bit too much focus on alternative wine production rather than actual pairing with the food. I think I would end up at 4 out of 6 if that had been an option.

Absolutely fantastic mushroom bisque, fantastic snack and just one well-prepared dish after another. However, the dessert was not successful. It was experimental, but it was not a good dining experience. I had to hand it over to my husband. Too many small soft components swimming around in something reminiscent of yogurt.

Really enjoyed this restaurant, very good food . Would certainly go back!

Radio offers great dishes with an amazing exploration of flavours. We dined here during Dining Week which had a set (tasting) menu. The hightlight was by far the foccacia with black current butter to be dipped in chanterelle soup. The flavour balance of this combination was incredible. The majority of their food was definitely worth five stars, however, we were a bit disappointed with their desserts, mainly their mælkesnitte. Our waitress was really friendly and presented the dishes very well, we were intrigued every time. The wine pairing was also really good, and again, our waitress did a great job presenting them. Overall both amazing food and service, we'll definitely be coming back.

Ate an all experience menu, with somiler's wine menu, when we take their top menu, it probably won't get any better. Now to the review Although I just love when the high expectations I set for an experience are met, the 1, 2 and 3 star reviews you can read, I don't understand what they mean. That certainly hasn't been my experience. Here is the experience where the food is good, the personal service, where the waiters spend the extra 30 seconds on you as a person, rather than just jabbing off a serving speech. The chef brought a bottle of white soy from the kitchen, as I did not know white soy, but now I am a fan of whose soy. This is what makes me feel at the centre. Which makes my overall experience better. Definitely recommend this place, but give it a go, you won't regret it.

Lovely restaurant, the place is simple but hygge, the service is great (funny people) and the kitchen delicious. Over the 5 courses menu from December, we were pleased with flavorful starters. I loved the potatoes and their bread fresh from the oven, the details and attention really make the difference. I must also mention the dessert with that mushroom ice-cream. Not everyone at the table liked it, but I did. I loved discovering new combinations of flavors. They know what they're doing and we taste it! I definitely recommend it, for the price it's a great experience! Only negative point was the door to the wardrobe. When it is not closed, the tables near that door get the smell from the toilet/pipes which wasn't appreciated. Maybe it is an issue that occurred only that day and is not recurrent.

Vi oplevede service og gæstfrihed på et enormt højt niveau. Små, lækre serveringer og dejlig kaffe. Vi kan varmt anbefale at kigge forbi Radio.

I visited Restaurant Radio in Copenhagen recently and I had a great experience. The restaurant is located in a beautiful old warehouse in Frederiksberg, and it has a cozy and relaxed atmosphere. We ordered the 3 course menu which was a perfect mix of modern and classic dishes. The food was tasty and well prepared, and it was presented in a nice way. We were also very satisfied with the service. The staff were friendly and professional and they were very attentive to our needs. All in all, we were very impressed with Restaurant Radio. It is a restaurant that we will definitely visit again.

Uno dei migliori ristoranti dove ho mangiato, assolutamente al livello di uno stellato anzi molto meglio di molti stellati. Menù degustazione che cambia mensilmente, piatti tutti buonissimi , ben pensati e realizzati nel migliore dei modi. Ci tornerei assolutamente. Complimenti!!

7 course dinner with pairing! Highly recommend!