Ramen to Bíiru Frederiksberg Frederiksberg

Nice place, but food is not that good. The spicy ramen is too spicy even though I am used to eating spicy food. They don’t tell you how spicy it is, and 165 kr with an egg and I was not even full, not enough food for the money. The chicken mince was literally non existent, it was like eating spaghetti in a very sowing soup where I had to fish for something solid. The place is cozy, but seat are too small.

This place generally delivers a solid ramen experience, but this time we found the spicy miso meat ramen a bit disappointing. The broth was overly seasoned, and the minced meat was so dark it looked more like beef than pork, which threw off the balance of the dish. While the noodles were cooked well and the toppings were fresh, the flavor of the meat overwhelmed the other elements. The ramen is on the pricier side, which makes consistency even more important. On the positive side, the service was efficient, and the casual ambiance remains inviting. If you’re looking for a unique ramen spot, it’s worth a visit, but we hope for more consistent seasoning in the future.

Dear Ramen to Biiru team, As a frequent and faithful visitor since 2020, I would like to share some feedback. Over the past year, I have noticed a change in the quality of your ramen, which both I and other guests have unfortunately been upset about. For example, you used to use pak choi, which added a fresh and delicious taste, but it has now been replaced by cabbage, which unfortunately seems tasteless. It also lacks the same power that you got in each bowl - It has become very thin and watery over time. I still enjoy visiting you guys, but wonder where the former depth and love of flavor has gone. In addition, I have noticed that several of the old favourites, such as Bjergsø Yuzu, Shio and Chicken Karaage, have disappeared from the menu. Is there a particular reason for these changes? I hope my feedback can be helpful and look forward to hearing from you. Best regards, Oliver R.

Loved their spicy miso, chicken karaage, and tempura. This is probably as good as you can get for ramen in Copenhagen. Overall quite salty but very delicious and authentic.

The level 2 spicy ramen is delicious for those who like it spicy and the pork belly is very delicious. Highly recommended

This place used to be my favorite but it has changed. The noodle has become al dente spaghetti. The pork belly was too hard. I could pick the whole piece up without breaking it. The egg color is so light almost like a normal boiled egg. We have stopped coming here for a while since we tried once after they changed to centralized kitchen and the quality of their food has dropped. We gave it another try today and it is even worse than last time.

Amazing ramen! Maximum cozy atmosphere on a Wednesday evening

Ramen and Mikkeller beer go well together.

Super welcoming staff, good atmosphere. The food tasted delicious, but the ramen was lukewarm.