Ravage Restaurant & Bar København

We went for lunch on a Friday. The food was tasty, your typical french brasserie menu, with slight twists that make the food more original. There are options for every taste. The place got crowded pretty fast around 1.30 pm so you might want to book a table. Service was fast and welcoming. We would definitely repeat the experience.

Sadly the attitude of the waiter made us turn around and leave right away. It's the "my smile depends on the size of the tip" attitude

Without reservation we could only get a small table in front of the bar, not much place for glasses and dishes. The mussels were not very fresh, I wouldn't recommend them. The canard de confit however was good. The atmosphere was probably much better on the elegant side of the restaurant, than in front of the bar.

Always high standard and great atmosphere

Udemærket. Man sidder lidt for tæt. God hurtig service. Ikke det billigste.

A really good experience from start to finish! Service, food and atmosphere were all in one. The staff were welcoming, attentive and at the same time relaxed in just the right way. The food was well-cooked, flavorful and presented with attention to detail, you could feel that love was put into both the ingredients and the preparation. The atmosphere at Ravage is cozy and lively, with the perfect balance between classic elegance and informal charm. The location at Kongens Nytorv makes the experience complete, you are in the middle of the city's pulse, but still feel comfortable and taken care of. All in all, an experience that I can highly recommend, I will return 🍽️🍴🍷

great place. food is delicious and not expensive. staff are professionals. atmosphere is also great. recommend

Their Mule fries were so salty it was hard to eat and the waiters were difficult to get in touch with, which was necessary since we hadn't received our wine that was ordered with the food either.

As a local in Copenhagen it is always fun to find a place in Copenhagen that transports you to another city. Here, you visit a slice of Paris, Nice, Grenoble or Lyon. You sit at a busy square eating French stables. It may be less fun to eat and drink here as a French tourist, unless you are homesick. For all the rest of us, Ravage is always worth a visit.