Rødder ved Pladefabrikken København

20/03/2026: Enjoyed the experience and cooking tips offered by Lunas

23/02/2026: We celebrated my 50th birthday at Luna’s Køkken – and honestly, I still don’t think we’ve quite landed yet. The concept was a MasterChef evening for 27 guests, and from the moment we walked in the door, you could tell that this wasn’t just “cooking” – it was an experience. We were welcomed with calm, overview and an energy that meant that as a host you could actually relax (which is a rare luxury). We were divided into teams, given aprons and thrown into antipasti, pasta, sauces and an Italian atmosphere. And the brilliant thing was: You felt like a participant in a food show – but without stress and without anyone standing around shouting at you 😄 On the contrary, we were guided safely through the entire process, and EVERYONE could join in – both those who normally live on rye bread and those who think they are the next MasterChef winner. The staff had complete control over timing, coordination and humour. There was laughter, collaboration and competition in a good way, and suddenly we were all sitting together eating a meal we had made ourselves… which actually tasted really good! What made the biggest difference was the presence. You didn’t feel like a booking on the calendar, but like guests who genuinely wanted to give a special evening. Several of our guests have already said: “This is the most fun birthday I’ve ever been to.” So if you’re considering a company event, bachelor party, group of friends or a special birthday – we can only say: Do it. It’s an evening you’ll talk about afterwards. For a long time. Highly recommended from here.