Rebæk Pizza Hvidovre

31/03/2026: We ordered takeaway for 5 people, a box with 9 skewers and rice. I'm surprised I couldn't order both rice and fries, but chose to buy fries instead. There was LOTS of food. And it all tasted really delicious. When we arrived at the agreed time, they were just getting the last things ready, absolutely perfect and we ate hot food, even though we had to drive 15 minutes.

24/03/2026: The prices feel hard to justify given the overall quality and taste. What’s being served doesn’t really match what you’d expect at that level. The kebabs themselves come across as fairly generic—closer to pre-processed, store-bought meat with added spices than something freshly prepared. The more “unprocessed” options, like chicken or beef, can be disappointing as well: often chewy, a bit dry, and heavily reliant on marinades to compensate rather than enhance. Service is another weak point. It doesn’t feel particularly genuine, and there’s a noticeable difference in how guests are treated, with ethnic Danish customers seemingly getting a warmer reception than others. The opening hours also make it less convenient than it could be. What makes it more frustrating is the context—Copenhagen and the surrounding area have plenty of strong kebab spots. Here, though, you’re left with limited alternatives nearby. Ironically, a short walk up the street gets you a simpler, cheaper döner that, while nothing special, is at least consistent—and the guy running it is friendly, welcoming, and seems to care about the people coming through the door