Restaurant Applaus Aalborg

Great value for money! 10 top-level courses, plus welcome champagne, snacks, after-dinner drinks and generous refills of the most delicious wines for 1250 DKK. The service is top-notch, knowledgeable and precise, the creativity of the kitchen is exceptional, and the wines match the food absolutely exquisitely. Best restaurant experience in a long time. Yes, it's a lot of money, but it's packed here on a Thursday in Aalborg, and that tells you that the locals have discovered the gem too. And it's cheaper if you want to save a little. You'll be stuffed to the brim no matter what!

Superb dining experience and service. However, the restaurant lacks a little intimacy to reach the 3 stars in atmosphere.

This is the best food I’ve had during my two day visit in Aalborg. The tasting menu has 10 items with generous portions. The chef clearly has put thought into the pairing of the food!

Fantastic place. I visited Applaus as part of a large group. I have celiac disease and when I mentioned it, it was completely taken care of and I was given fantastic alternatives where needed. At the same time, I got the same explanation and story about the food as the rest of the group, and the waiter had my dishes completely under control. Superb.

My husband was speechless when we got food that exceeded all expectations!! I have never experienced my chef's husband being so satisfied before. Not much romance, as he couldn't concentrate on conversation at all. There simply is no higher recommendation!! In addition, there is a high level of service with good standards, so there are always several waiters around. In addition, they were also aware in advance of how I got in in an electric wheelchair. At their suggestion, I had brought a ramp with me. It is a very small place. It has charm but the atmosphere 'only' gets nine, because it also means that you sit a bit close together

A nice experience with good food and service.

Really good food and atmosphere. We got 10 servings (full applause). One dish was a bit too salty and then they said the wrong thing about one dish. In addition, they were serving wine with alcohol to my pregnant girlfriend who was stopped, but otherwise everything was good.

The name promises a lot – Applaus. And admittedly: there were several moments when I almost stood up and applauded. But like a piano where one key is slightly out of tune, a full ovation requires that all elements play cleanly. And they don’t (yet) quite do that at Applaus in Aalborg. First of all: the facade still looks more like a tavern that serves the dish of the day and Tuborg Classic. It doesn’t promise what awaits inside – and that’s a shame, because inside the kitchen someone is actually working with precision and ambition. If Applaus wants to be a place that plays on the fine gastronomic keys, then the outside should also match the music. We went all-in and had “FULDE APPLAUS” for 1,250 kr. – a full tour through the kitchen’s repertoire. It was varied, experimental and technically well-executed, but the food unfortunately didn’t quite reach the level where you sit in silent ecstasy. The final precision, the final “wow”, was missing. It was really good – but it wasn’t a masterpiece of dimensions. More of a shooting star than a Michelin star. On the other hand, one of the waiters deserves a standing ovation and a driver’s license for the wine list. He delivered a solid, professional and charming effort. Unfortunately, he was backed up by two colleagues who seemed a bit like they had been cast on the same day. They stumbled over the menu, forgot a bit, fumbled with the dishes – and that pulled the experience in a more amateurish direction than the place really deserves. There is an indecision in the experience. The place wants something big, but the decor and service don’t quite match the ambitions. There is nothing wrong with relaxed gastronomy – quite the opposite – but then it should be a style, not a compromise. Applause is close to something big, but you leave with the feeling that the place is just about to find its last bit of self-confidence and coherence. It costs a lot of money – and then you expect the whole team to be ready for opening night. Right now it's like hearing an otherwise great orchestra where the trumpeter hasn't read the notes. A nice evening, good food, but for 1,250 kr. for "FULDE APPLAUS" you expect a little more than half a round of applause and a really good waiter.

10 course dinner with wine was excellent and over all experience everything we could have hoped for. Highly recommend!

An absolutely fantastic experience! We had 10 courses with a wine menu. Super cozy atmosphere in the restaurant and really skilled waiters. It was 10 explosions of taste beautifully presented. Exciting wines from Hungary and Germany put the finishing touch on a perfect evening in the company of good friends. If you haven't tried eating at Restaurant Applaus in the center of Aalborg, I would recommend that you invest in a truly great dining experience.