Restaurant Emil Aalborg

Super good food and really nice staff who were attentive to their guests. Good service. Some of the best food I've tasted in Aalborg ✨

Unique dining experience. Chose the 7-course version. The third course was my favorite. So were the 4th, 5th, 6th and 7th. The taste buds are challenged and satisfied all the way through. One of the courses had chicken skin. It wasn't exactly the thing for a fish-eating vegetarian. The course was adjusted. A notable detail is the napkins. I would have liked them to be white and ironed.

First visit to new restaurant. Have visited the old locations quite a few times. Super service from Emil, who quickly found a quiet table when I inquired 😊 on Saturday. Food clearly top notch, great taste and preparation, also a smiling and pleasant service.

Full seafood menu with wines included at a cost very reasonable for the quality. Will go again.

One of Aalborg's best restaurants, which really surprises and is far better than several of its on-paper like-minded competitors. Store Emil is recommended and has super exciting dishes. Update: On my last visit, cheese has started to appear in several dishes, and unfortunately it doesn't compliment fish very well in my opinion. Still a good restaurant, but the addition of cheese takes a star off the food 😅

The hype - to the somewhat exaggerated side - has gotten much better food for much cheaper money - 5 hours for big Emil; it was a long evening.

Even an adult can get seriously full from a Store Emil 🍽️ Fun combinations of fish with berries and various nuts gave some really exciting flavors.

Delicious food and wine to match ❣️

Really excellent food. Concert with lots of exciting creations within the fish kingdom. We come here again and again.

The large menu with accompanying wine menu. But I was not impressed unfortunately. Beer on the wine menu is a no-go. A set of cutlery for everything. Why? The food was nice but really didn't taste of anything. We are a little surprised, because we had only read good things about it. Fish Wellington was the best of the evening, together with bread and the delicious butter