Restaurant Flammen Slagelse

We were there to celebrate a birthday.

The veal and comrade meat seemed dry

A nice trip to Flammen 😊 We arrived around 7pm (we had no idea the buffet closed at 8:30pm 😬), but it actually ended up being a really nice experience anyway. We were 2 adults and 3 children aged 1, 5 and 8, and we almost had the place to ourselves. The staff were really nice, welcoming and down to earth. Even though it was late and they were about to close the buffet, they just said to let us know if anything was missing. They even left the ice cream buffet open a little longer so the kids didn't have to stress about dessert. It was really good service, and we felt super welcome

A good family restaurant. The menu has been changed a bit, but still good. My son loves kangaroo. 😊😁 Cute boys cutting the meat.

Flammen is an okay place. I've been happy with their meat except chicken I think is a bit dry at times. There is a large selection and fair prices.

It started out as a pretty good place, but the food has unfortunately become very limited over time and what is left is not of a particularly good quality. It's a bit of a shame when you have something that works and then you redo it because of greed. The quality has gotten worse, but the price has only gotten higher. It should cost less than half that, but then again, you'd rather go somewhere else. It should get 2 stars as it is now, but because it used to be good, it gets 3, and then you can hope that they do something about it.

Food and service were top notch. But there could be more space between the tables, as there should also be room for people with walkers, and possibly wheelchairs, to be there 🤗

Everything was delicious, the variety of the buffet, including salad, greens, and side dishes, was enormous. Anyone who can't find something they like there only has themselves to blame. The service staff was very attentive and friendly. The price was absolutely reasonable. We will definitely come back. It was a good thing we had reserved a table!

Nice. A little too dark for my taste, but cozy. The potatoes in the buffet had been kept cold instead of warm, which made them strange to eat. It was a bit unfortunate.

First of all, there is no fault with the service, a good experience all the way around. Always smiling, always ready to help and explain the concept and meat. The three stars are for the staff I would also like to say something about the meat from the grill buffet, but it is simply not possible, as it is impossible to taste any of the thin slices the employees are instructed to cut. I leave there with a feeling of having paid 1200,- for the world's smallest meat buffet - and the world's largest selection of semi-manufactured accessories. And, it is sad when the restaurant now calls itself Flammen, and the concept is the large-scale grill buffet. We will not be back.