Restaurant Kilden Gribskov

I've never been to heaven but I ate the hake with spinach, peas, fresh herbs and a cream sauce, a nice green salad with a few pumpkin seeds and some delicious fries and there I was in heaven all of a sudden. I don't know the chef who cooked it but I am their biggest fan. That dinner was phenomenal. I think if I eat again and it's not here I might get depressed.