Restaurant Koan

5/5 stars – A culinary journey like no other! Restaurant Koan isn’t just a dinner – it’s an experience that masterfully combines the best of Korean and Danish cuisine in an innovative and artistic menu. Every course is carefully crafted, beautifully presented, and bursting with world-class flavors. The staff is attentive and passionate, and the atmosphere strikes the perfect balance between exclusive and relaxed. If you're looking for an unforgettable evening – Koan is the place to be!

Very good food and good atmosphere.nice place

Dining at this two-starred Korean restaurant is a truly memorable experience. The service strikes the perfect balance between professionalism and a relaxed, welcoming approach, creating an atmosphere that is both polished and inviting. The 15-course tasting menu showcases a balance of tradition and creativity, with precise execution and thoughtful flavors. I chose the non-alcoholic pairing, which was varied, well-matched, and brought an interesting dimension to the meal. Three standout dishes: Chilled lobster noodles – a well-balanced dish with delicate flavors and a sauce that complemented the sweetness of the lobster. Langoustines – cooked with precision, their natural taste enhanced by subtle seasoning Gamasot rice – a refined take on traditional Korean rice, simple but well-crafted. Overall, a refined and carefully curated meal, with an approach that respects both technique and ingredients. A solid choice for those interested in contemporary Korean cuisine.

This is the nicest and kind place I have ever been too. Food is great, clean and kind personal. Suggesting you to go there and spend a good time.

Fantastic experience and really good service, can definitely be recommended.

A very good experience. The tasting menu is a marvel from start to finish. We enjoyed the gift that sommelier @tpueh gave us, discovering Korean drinks and a bit of history too. fantastic

Everything thing is made with the biggest love for detail!!!!

Honestly, we were pretty disappointed with what we experienced for the price tag. It got off to a bad start when we were strongly marketed three VERY expensive glasses of champagne at the table (500kr/£60 per glass was the ‘cheap one’) - we weren’t asked if we were interested in champagne before that - and, when asked about alternative aperitifs we were told there were none available. Throughout the dinner we felt there was an absence of narrative / coherent storytelling - maybe worsened by the fact that the acoustics meant you couldn’t really hear what the staff were saying. The table wobbled. At one point, the bathroom ‘music’ was people shouting at each other. The food was good, but of the 17 courses maybe 5 were really interesting or particularly delicious. In the plus side, the wine menu and sommelier knowledge was outstanding.

Interesting dinner! Best thing about the evening was the menu progression. It was planned in a genius way and it totally makes sense once you completed it. At the start, the snacks were good and fresh, but didn't have a wow factor. Then we received the oyster and it was quite nice, maybe a slightly wow factor. At this stage i was worries, is this place all bells and whistles and they forgot the flavours? I was wrong, because from there every dish just kept getting better. The caviar ball was possibly on the top 2 best things i've ever eaten, EVER. The bread was amazing, the main courses were to die for. I was a little hungry by the time the main course arrived. But then it was this very comforting big bowl of rice with all this delicious bits and pieces in it. It was trully fantastic. Desserts were 10/10, there is caviar in the dessert, matched with a beautiful Souffle! WHATS NOT TO LOVE ABOUT THAT! What a treat. I think about this meal everyday and can't wait to be back!

The food blew our mind! Was fantastic, absolutely loved every dish, totally worth!