Restaurant Koan

Dining at Koan was an unforgettable experience from start to finish. We enjoyed the full tasting menu and savoured every bite. Each dish was beautifully crafted, balancing Korean roots with Nordic ingredients in a way that felt both deeply personal and incredibly refined. The sommelier’s wine recommendations perfectly complemented each course, and the evening service was flawless, attentive, warm, and thoughtful without ever feeling intrusive. The attention to detail extended far beyond the food: even the coffee, brewed with April beans and weighed with precision, reflected the team’s steadfast dedication to craft at every level. Koan is not just a meal but a carefully orchestrated journey that reflects Chef Kristian Baumann’s story and vision. It is an absolute must for anyone seeking one of Copenhagen’s finest and most memorable dining experiences.

Back to same restaurant in 20 years. Pretty changed, but still enjoyable experience!

The best Michelin restaurant I have ever visited! Service, food and wine were amazing! Nothing else but amazing and I can be picky on the details but nothing to pick on here.

We loved the food here (the dessert was a bit meh). Every dish was derved with a little story and the service was fast - very shortly after we were finished the plates got taken away. The wine was expensive (white from 150,- Per glass and red from 350,- Per glass). But overall we liked the food and How it was presents.☀️

5/5 stars – A culinary journey like no other! Restaurant Koan isn’t just a dinner – it’s an experience that masterfully combines the best of Korean and Danish cuisine in an innovative and artistic menu. Every course is carefully crafted, beautifully presented, and bursting with world-class flavors. The staff is attentive and passionate, and the atmosphere strikes the perfect balance between exclusive and relaxed. If you're looking for an unforgettable evening – Koan is the place to be!

Very good food and good atmosphere.nice place

Dining at this two-starred Korean restaurant is a truly memorable experience. The service strikes the perfect balance between professionalism and a relaxed, welcoming approach, creating an atmosphere that is both polished and inviting. The 15-course tasting menu showcases a balance of tradition and creativity, with precise execution and thoughtful flavors. I chose the non-alcoholic pairing, which was varied, well-matched, and brought an interesting dimension to the meal. Three standout dishes: Chilled lobster noodles – a well-balanced dish with delicate flavors and a sauce that complemented the sweetness of the lobster. Langoustines – cooked with precision, their natural taste enhanced by subtle seasoning Gamasot rice – a refined take on traditional Korean rice, simple but well-crafted. Overall, a refined and carefully curated meal, with an approach that respects both technique and ingredients. A solid choice for those interested in contemporary Korean cuisine.

This is the nicest and kind place I have ever been too. Food is great, clean and kind personal. Suggesting you to go there and spend a good time.

Fantastic experience and really good service, can definitely be recommended.

A very good experience. The tasting menu is a marvel from start to finish. We enjoyed the gift that sommelier @tpueh gave us, discovering Korean drinks and a bit of history too. fantastic