Restaurant Komfur Aarhus

Very good. The whole table got roast veal ad libitum, plentiful and super tender.

The starter snacks were too over smoked and the rice paper was pure oil. The starter was really delicious, the fish cooked well and the soup tasted good. The middle course (the vegetarian course) was way too salty. We sent the main course back (all 4) as the sauce was pure vinegar, every other plate was tough meat. The dessert was okay but a little uninventively arranged. Regarding service, we had to remind the waiter several times that we had ad libitum wine. At DKK 1000 per nose, we were treated as if we had ordered a buffet. The reason for 4 stars in atmosphere was because we were 4 people who get along well.

Reservamos una mesa para 4 ppl pero llegamos 30 minutos antes no a muchos ppl en ese momento, camarera era muy amable, nos dieron una mesa en la pared de la esquina. Decidimos ir por el lomo, patatas fritas, salsa bearnesa y patatas fritas caseras. La carne estaba tierna, la bearnesa casera estaba deliciosa. ¡Todo fue realmente encantador! Vendría de nuevo una vez en la ciudad.

Really delicious food and lots of good wines. Nice with the "eat early" concept.

Restaurant with beautiful fun decor and good music as a backdrop. Super delicious starter (veal with pickled beech hats), main course was ok (chicken confit) and dessert (tiramisu) was also delicious. Cute waiter.

Vi bestilte @Komfuret rundet" - 4 lækre retter til kr. 400. Det var en verieret menu, som smagte virkeligt dejligt. Der var rigeligt af de hele - især kød til hovedretten. Der var ingen problemer med at "veksle" kartofler til en dejligt spidskålssalat. Sød, venlig og opmærksom tjener. Kom en hverdagsaften, hvor der var god plads i restauranten. Klar anbefaling herfra.

Super nice and slightly different place with a cozy interior. However, the lighting could be dimmed a little for coziness. The food was really good, all homemade. The operation was for UG.

Long waiting time from seating to ordering for the starter and then the main course. We only got the starter 50 minutes after seating and 1:40 after the main course. It's a long time to wait. The food was nice, but loses a bit of its stardom when you wait for it.