Restaurant Kongemosen Ballerup

I have to admit that I was a bit skeptical, because I often think that the fried pork you get in restaurants is dry, or deep-fried or has soft skin, but here at Kongemosen it is just perfect, crispy skin but with "soft" meat, and the parsley sauce also tastes like parsley and the butter-fried potatoes you get are just right in the cupboard, it has definitely become our "Go to" place when we want fried pork. I can definitely recommend the place.

Beautiful place with great Danish cousine and friendly staff

Can't figure out how to cook vegetarian food. I got a charred piece of cabbage while others got steaks. So use some beans! Sigh.

The best fried pork and really good service, nice atmosphere 👍

King pork in the king's swamp 💙. It is simply the best portion of fried pork I/we have ever tasted, and it is amazing, since I have been eating fried pork for more than 60 years. (king experience). The pork was fried to perfection. Fantastic Christy fried, homogeneous sizes of pork. Quality meat ummmmm .. every bite was a heavenly mouthful. Perfectly balanced parsley sauce and perfect potatoes (king sauce and potatoes). You have to try this. A visit to the restaurant should be on every fried pork roast lover's bucket list, whether you live in Paris, New York or Skagen. It must be tried at least once in your life.

Had booked a separate room for a memorial coffee for my late mother, everything was as agreed. Coffee and tea were served together with a really good homemade pretzel❤️

Fantastic gem of a restaurant. Beautiful view, and really delicious veal fricassee. Definitely recommended.

Fine food, a quiet day in the restaurant

Best roast pork with parsley sauce on Zealand

It seemed expensive for a piece of food, 109 kr for what I would say was a quarter of a meal, with 2 potatoes and a quail egg. Or 99 kr for a meal with almost egg food with shrimp. It's definitely not worth the money.