Restaurant L'alsace København

Excellent French restaurant, friendly setting, two waiters were French, the pan-fried foie gras was cooked to perfection, however the “medium rare” rib-eye steak was medium rare, like in Denmark, but very good. The chef’s terrine was foie gras, excellent!

Lorsque nous voyageons, nous aimons nous imprégner de la culture du pays et goûter aux mets du pays. Cependant, notre guide francophone nous avait conseillé ce restaurant alsacien d’excellente qualité. Les produits sont frais et cuisinés à la perfection. Et notre serveur, Dorian, franco-danois, bien élevé et très professionnel, nous a rendu le dîner exceptionnel ! Nous recommandons ce restaurant les yeux fermés… mais pas les papilles !

We choose 2 course menu — oyster & fish. Oyster is ok but not much taste at all and they only give lemon and not other sauces Main course — fish is great ! If can be a bit more warm would be wonderful Service is great and staffs are cheerful. We order champagne and one of the glass is pretty dirty with dead flyer, staff change for us immediately. Appreciate very much m Champagne is a bit too expensive 😅 otherwise all good ! Recommended

High quality traditional cuisine

Me and my boyfriend had the BEST experience on Friday! They accommodate me with the vegan adoptions even when it was difficult and they are so kind! We want to say thank you to Dorian and Josefina for their extraordinary service. We will definitely cone back! The food was really good! Can definitely recommend

A good Danish restaurant that serves fresh seafood and seasonal ingredients. The place is well decorated. We had the white asparagus with veal and that was really good. The white asparagus was so sweet and crunchy. We also had Danish mussels and that was really good as well. Overall, we had a good experience.

Overall good experience and I enjoyed my time.

Good dish but small and full of coriander. High price.

Food was great, and not overly priced. I also highly recommend exploring the Austrian and Alsatian parts of the wine list, where you will find both red and white options that pairs wonderfully with the food, and are also very reasonably priced.

Nach über 10 Jahren war es Zeit für einen "Kontrollbesuch". Alles hat gepasst, das Menü, die Atmosphäre und die Bedienung. Unaufdringlich und trotzdem aufmerksam. Das Kalbsfleisch zum Hauptgang war perfekt zubereitet, es hallt einen Tag später noch geschmacklich nach. Das Einzige, was mich geärgert hat, war die Tatsache, dass ich viel zu lange nicht hier war.