Restaurant MARK - Bistro & Bar København

Very pleasant dining experience and great service. We were lucky enough to get in without a reservation because the restaurant is usually fully booked. Tried a little bit of everything: potato with caviar, broccolini, mullet fish, bbq monkfish. The potato was so soft and creamy and the broccolini dish was really thoughtfully crafted with a side of delicious pistachio cream. Wasn’t a big fan of the monkfish but the mullet was awesome. Tried the pistachio ice cream stuffed with green berries, dark chocolate and more pistachios & pistachio cream for dessert. It was nothing quite like i ever had. Very unique and flavorful- was fond of it very much.

Great dishes ! Super tasty and amazing combination using the best products. Food quality suitable for a Michelin restaurant!

I had dinner here yesterday with my son. Service was excellent and full of courtesy. Dishes were extremely tasty, very well presented and with a touch of originality; I did love everything. They care about the quality of ingredients. A little jem, worth the expense.

Small dishes however lovely!! Definitely recommend cheese board! And it does gluten free!!!!!

The food is amazing , definitely will visit again

Ate here twice over our visit to Copenhagen as we enjoyed it so much. The food was amazing, making use of local ingredients in a simple but delicious way and the service was outstanding. Particular shout out to Christophe who was knowledgeable and friendly, making us feel very much at home. He is an asset to Marks. Also enjoyed the open kitchen and seeing how well the team interacted together to prepare the wonderful meals. Highly recommended Thanks Annie and Chas from Australia

We had a mini tasting menu consisting of 3 dishes. The main course was my favorite, the oxtail was tender, and the carrot with shrimp oil was excellent. However, the scallops with green strawberries were a bit bland, and the dessert was tangy, much like many of the other desserts I've tried at restaurants in Copenhagen. Perhaps it's due to the frequent use of rhubarb? I don't mind rhubarb at all, it was just that I am not into acidic dessert that much. We also ordered the grilled bread with duck liver mousse, which was savory and generously portioned. It happened to be the restaurant's 3rd anniversary when we visited. We were treated to a complimentary cocktail and mussel rockefeller. How thoughtful was that. Thank you so much and congratulations.

The location of the restaurant is very good but the food is not a top experience. I had the veal tongue and it was tasteless. The menu did not impress me and I choose a dish just because we were there with other people that have already ordered. The pommes frites were the thing that saved me from going home hungry. Maybe it's my own taste that does not correspond to the place but that is the way I felt.

Excellent restaurant, very good dishes, kind and helpful staff, the manager advised us and explained all the dishes. When booking we asked if there were dishes for celiacs, they assured us there were and finally it was so. The bill was fair compared to what we ate, we had a great time. I highly recommend it

We happened upon it one morning and decided to book; the girl who welcomed us was delightful! We booked for dinner and, when we arrived, she greeted me with a big smile saying that the table was ready for us. The dinner was delicious, well-cooked dishes and the manager was super present, professional and courteous, he explained each dish and carefully advised us. We spent 90 euros per person (which for Copenhagen is super honest, almost cheap I dare say) leaving for the first time in three evenings satisfied and full!!!! A must-see if you are in the city! I highly recommend it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!