Restaurant MøBer Nordfyns

Fantastic food and super cozy top-class restaurant.

A gastronomic gem at the top of Funen. Unsnobbish and unimpressed cuisine and wine pairing at a very high level. Fantastic service. Probably some of the best Funen has to offer

I have visited MøBer 6-7 times since they opened and each time has been a great experience. The food is good; the composition of the ingredients is perfect and they briefly explain before each dish what they consist of; the wine menu is large and here it is also told and explained how the wine goes with it. I have not felt disappointed yet and think it is worth the money :-) I have been there both as a small party of 7-9 people and recently a party of 40 people through my work

I'm not the dwarf from Ratatouille who puts every restaurant through the wringer and criticizes everything. I'm just starting out with myself and my feelings, and I'm not interested in anything else. The aroma of delicious food lured us into the restaurant. So we trudged upstairs and were greeted very warmly. After the meal was explained in its courses and the arrival time was set, we went our separate ways to arrive at the appointed time. Then we set off, as mentioned, unobtrusively politely. Everything was explained, and inquiries were made about any further requests. So the time passed with delicious food and drinks. Everything was harmonious and balanced. Full and satisfied, we rolled away from the table and headed to our motorhome. All we can say is - thank you and good luck to the staff in everything. It was truly delicious, and you were in a great mood.

So inconspicuous, we could have easily missed it. We spontaneously asked for a table that evening, and they were able to accommodate us for a three-course meal. A fantastic young team, attentive without being intrusive, explained each course (in English upon request, and sometimes in German). The food was really good. It's a bit pricey, but in our opinion, it's worth every penny. We'll definitely be back!

When we visited the restaurant 2 years ago, it was really good, and since then it has only gotten better! Beautifully decorated on the 1st floor with a view of the harbor and friendly staff. We started with a glass of champagne and snacks on the cozy veranda and then we went inside for a three-course menu, to which we ordered a fl. pinot noir. The starter consisted of pan-fried hake with cauliflower mousse and soy-ginger sauce. Some of the best I have ever tasted. Then tender and perfectly roasted veal with cabbage and new potatoes. Lovely taste and bite in the cabbage. Finished with raspberry pie with vanilla cream and sorbet. A lovely evening, where there was time to enjoy and you didn't feel like the table had to be sold again. Thank you for that. I wouldn't be surprised if they were soon included in the Michelin guide.

had the full menu, it was delicious

Fantastic food, high level of service and generally a delicious experience.