I'm not the dwarf from Ratatouille who puts every restaurant through the wringer and criticizes everything. I'm just starting out with myself and my feelings, and I'm not interested in anything else.
The aroma of delicious food lured us into the restaurant. So we trudged upstairs and were greeted very warmly. After the meal was explained in its courses and the arrival time was set, we went our separate ways to arrive at the appointed time.
Then we set off, as mentioned, unobtrusively politely. Everything was explained, and inquiries were made about any further requests.
So the time passed with delicious food and drinks. Everything was harmonious and balanced.
Full and satisfied, we rolled away from the table and headed to our motorhome.
All we can say is - thank you and good luck to the staff in everything.
It was truly delicious, and you were in a great mood.
Joerg Korff
.
21 september 2025
10,0
So inconspicuous, we could have easily missed it. We spontaneously asked for a table that evening, and they were able to accommodate us for a three-course meal. A fantastic young team, attentive without being intrusive, explained each course (in English upon request, and sometimes in German). The food was really good. It's a bit pricey, but in our opinion, it's worth every penny. We'll definitely be back!
Corinna Schneider
.
01 september 2025
10,0
When we visited the restaurant 2 years ago, it was really good, and since then it has only gotten better!
Beautifully decorated on the 1st floor with a view of the harbor and friendly staff. We started with a glass of champagne and snacks on the cozy veranda and then we went inside for a three-course menu, to which we ordered a fl. pinot noir. The starter consisted of pan-fried hake with cauliflower mousse and soy-ginger sauce. Some of the best I have ever tasted. Then tender and perfectly roasted veal with cabbage and new potatoes. Lovely taste and bite in the cabbage. Finished with raspberry pie with vanilla cream and sorbet.
A lovely evening, where there was time to enjoy and you didn't feel like the table had to be sold again. Thank you for that.
I wouldn't be surprised if they were soon included in the Michelin guide.
Rolf Holm-Knudsen
.
03 august 2025
10,0
had the full menu, it was delicious
Søren Yde
.
24 juli 2025
10,0
Fantastic food, high level of service and generally a delicious experience.
Anders Elbæk
.
19 juli 2025
10,0
If you are on Funen, you have to eat here. Michelin star level!
Edwin van Eijk
.
03 juli 2025
10,0
Vi havde en helt fantastisk oplevelse hos Restaurant Møber. Maden var FANTASTISK – velsmagende, kreativ og smukt anrettet. Menuen var gennemtænkt og spændende hele vejen igennem.
Udsigten fra restauranten er virkelig noget særligt, og borddækningen emmer af stil og sans for detaljen. Serveringen var i absolut topklasse – venlig, professionel og personlig. En særlig stor tak til Patrick, som med sin nærværende og passionerede fortælling gjorde aftenen ekstra mindeværdig. Man mærker virkelig, at der bliver lagt hjerte i hver eneste detalje på Møber af alle fra start til slut.
Alt i alt en oplevelse i særklasse – vi giver de allerstørste stjerner og glæder os allerede til at komme igen!
Mette P
.
08 juni 2025
10,0
Vi var til konfirmation og det var et super sted, super lokaler, mad, udsigt og service.... Kan varmt anbefale stedet til andre....
frederikke h
.
31 maj 2025
10,0
Truly a UNIQUE EXPERIENCE. I just arrived from Barcelona, and Allan & Erno are introducing me to the delights of their city, here in Bogense. This restaurant is exquisite at its finest. I think I could say it's the best restaurant I've ever been to. The difference is in every detail; from the location overlooking the sea as we watch the sunset; the exquisite knowledge of their staff when presenting the dishes; the elegance of each of the restaurant's employees; the chef's palate, which makes his staff's experience our own; the variety of non-alcoholic beverages based on fruits and natural ingredients, combined with the rest of the diners sipping cavas and wines from the most exquisite selection, combined with the color and textures of the non-alcoholic beverages, which made you feel at one with the rest (something I haven't found in any other restaurant in Europe). Now we'll have to work even harder than we do and sell even more works to be able to come back. The price is totally in line with what they offer. I wish I could afford to come every day! What a pleasure!
Patricia Cancelo Lorenzo
.
29 maj 2025
10,0
What a lovely place we have in Bogense 🌹. Totally top notch.. praise praise..
Ulla Lundsby
.
15 maj 2025
10,0