Restaurant MøBer Nordfyns

So inconspicuous, we could have easily missed it. We spontaneously asked for a table that evening, and they were able to accommodate us for a three-course meal. A fantastic young team, attentive without being intrusive, explained each course (in English upon request, and sometimes in German). The food was really good. It's a bit pricey, but in our opinion, it's worth every penny. We'll definitely be back!

When we visited the restaurant 2 years ago, it was really good, and since then it has only gotten better! Beautifully decorated on the 1st floor with a view of the harbor and friendly staff. We started with a glass of champagne and snacks on the cozy veranda and then we went inside for a three-course menu, to which we ordered a fl. pinot noir. The starter consisted of pan-fried hake with cauliflower mousse and soy-ginger sauce. Some of the best I have ever tasted. Then tender and perfectly roasted veal with cabbage and new potatoes. Lovely taste and bite in the cabbage. Finished with raspberry pie with vanilla cream and sorbet. A lovely evening, where there was time to enjoy and you didn't feel like the table had to be sold again. Thank you for that. I wouldn't be surprised if they were soon included in the Michelin guide.

had the full menu, it was delicious

Fantastic food, high level of service and generally a delicious experience.

If you are on Funen, you have to eat here. Michelin star level!

Vi var til konfirmation og det var et super sted, super lokaler, mad, udsigt og service.... Kan varmt anbefale stedet til andre....

Truly a UNIQUE EXPERIENCE. I just arrived from Barcelona, ​​and Allan & Erno are introducing me to the delights of their city, here in Bogense. This restaurant is exquisite at its finest. I think I could say it's the best restaurant I've ever been to. The difference is in every detail; from the location overlooking the sea as we watch the sunset; the exquisite knowledge of their staff when presenting the dishes; the elegance of each of the restaurant's employees; the chef's palate, which makes his staff's experience our own; the variety of non-alcoholic beverages based on fruits and natural ingredients, combined with the rest of the diners sipping cavas and wines from the most exquisite selection, combined with the color and textures of the non-alcoholic beverages, which made you feel at one with the rest (something I haven't found in any other restaurant in Europe). Now we'll have to work even harder than we do and sell even more works to be able to come back. The price is totally in line with what they offer. I wish I could afford to come every day! What a pleasure!

What a lovely place we have in Bogense 🌹. Totally top notch.. praise praise..

Really delicious food, good and professional service. Will definitely come again 😋

Møber ser udefra ikke ud af meget, men allerede ved indgangen kan man mærke, at DET her bliver hyggeligt. Restauranten er super hyggelig. Inddelingen i mindre "rum" gør det helt genialt. Tjenerne var SUPER dygtige og havde styr på hvad de lavede. Maden.......... UDSØGT......... det skal alle prøve, hvis de vil gøre noget godt for deres maver og smagssanser. Der er intet at udsætte på dette sted. Jeg skal besøge det igen :-). Xenius & Frederik... I har lavet noget fantastisk her!