Restaurant Møntergade København

Lovely dinner experience at Montergade! We were able to book a day in advance for our group for dinner. The food is simple but amazing, with different flavours. Totally understand why this place is featured as Michelin Bib Gourmand. They also offer daily specials on their blackboard, so remember to check them out. Highly recommend the baked cod, risotto with glazed pork cheek + truffle, and seared mullet. The baked cod especially tasted delish, with potato soup underneath a perfectly soft and buttery piece of cod. (according to others) this place offers the authentic Danish dining experience.

Right at the top among Copenhagen's lunch restaurants. The food is made with care and from good ingredients. A good big fixed card and a good handful of board dishes that change often. The service is elegant, friendly and appropriately laid back. You sit comfortably and can easily enjoy your own company with a good atmosphere in the restaurant as a background.

A warm and generous experience - every dish in perfect balance without any ingredient dominating. From delectable bread (crispy crust with moist, elastic crumb), good butter, freshly shucked oysters, smoked and salty almonds, delicious scallops in their pumpkiny accompaniment, superb turbot with pommes purée and Danish snails, fat leaved parsley and a delicate fish sauce …. How about the white tablecloths, heavy silverware, knives that can cut?? But best of all is the smashingly excellent wine list, and the generosity of the patrons. A night to remember, a memory to savour. Champagne heaven.

When you go back home and tell you ate a slice of bread for lunch, you get compassion. But once they hear what was on the bread their eyes open up and their mouth stand open. Delicious. Fantastic ideal of combinations and tasty wine. What else would you hope for for an exquisit lunch?

Very nice smørrebrød - great beer and schnapps

I had a good lunch set here, there are *Curry herring with cress, onion, capers and egg Spicy herring with chili, caper and mayonnaise *Filet of plaice with remoulade and lemon Crayfish salad with celeriac and apples on toast *Braised breast of pork with corn, cabbages and balsamico Tartelet with chicken and summer greens *Apple crumble with whipped cream My favorite menu is the tartelet with chicken and summer greens.

1. First-class quality of both food and drink. Super service, always smiling and friendly staff. Stylish and cozy interior. No snobbery! Definitely worth recommending!

An absolutely sublime experience. We were both super happy with the food and the wine was just amazing. We look forward to coming back.

Lovely restaurant and absolutely delicious stunning food. We came here as it is Michelin recommended and definitely did not disappoint in food. Where I think it lacked was in somewhat slow service and that they discretely charge you for water otherwise impeccable. Service was professional however it took a while to clear plates from table after being done and in between courses.

Møntergade is a typical high-end Danish restaurant. For a fairly light lunch, I tried the herring with dill, dill mayonnaise, onions and capers, served on rye bread, and another smørrebrød with shrimp, lemon mayonnaise and herbs. The first one with herring was very good, while the second one disappointed me because the prawns were practically tasteless. The service was very fast and friendly. The furnishings are classic, without particular strengths or weaknesses. Average account for Copenhagen.