Restaurant Møntergade København

This modern Scandinavian restaurant is a true gem for lovers of Nordic cuisine. Showcasing seasonal and locally sourced ingredients, it reinterprets Danish culinary traditions with a contemporary and creative touch. During my lunch, I was particularly impressed by their smørrebrød with curried herring—an absolute delight, perfectly balanced in sweetness, acidity, and spices. Every dish reflects a strong commitment to freshness and quality, presented with elegance and refinement. The service was both professional and attentive, enhancing the overall experience. The restaurant’s ambiance is chic and sophisticated, and the Royal Copenhagen tableware adds an extra touch of authenticity and elegance. A place I highly recommend—and one I will definitely return to!

We had hoped to see a glimpse of Jørgen Leth - otherwise it all played to the max

Shrimp Shrimp Shrimp Shrimp!! It was plump, so fresh, and super delicious! Even though I visited alone, I didn't feel awkward and had a happy time with the warm atmosphere and friendly staff!

DKK 45 for water per person is grotesque

Came here under recommendation from a local, was not disappointed. Great place to enjoy local danish cuisine

Beautiful space, impeccable service and great food! This lived up to our high expectations.

Nice Christmas lunch! Fantastic service! 👌

While browsing the Michelin app, I came across this restaurant near my location open for lunch. My mom and I popped in on our way back from The Little Mermaid to our hotel, and this restaurant fit the bill. I'd like to clarify and say that this restaurant was not a Michelin Star restaurant; it is on the list as a more affordable option with nonetheless very good food. When we walked in, we were immediately surprised by the clientele. The restaurant appeared to be a business center, with most of the tables surrounded by men and women in suits. But, we nonetheless found a table and were seated promptly. We both ordered the tasting menu, which was a very good choice. Every single course we ate shattered the stereotype of Danish food; it was tasty, fresh, and had great presentation. However, I did not like the bacon + mushroom side for the tarteletter as much because it was a little heavy. It was still good, but the salty bacon accentuated the heaviness, so we were unable to finish it. I'd definitely recommend a visit for lunch or dinner; or any other time, for that matter. Our servers were very kind and attentive, and empty dishes disappeared quickly.

The smørrebrød and herring were so fantastic that we returned during one weekend’s stay. Everything was delectable and the service delightful. My mother’s herring was never so good, and she certainly didn’t serve it with an aquavit pairing

So why only three? Well, price doesn't match overall, and there are quite a few alternatives offering the famous DK smørrebrød in walking distance. We had hønsesalat & roastbeef (my company) and some moinyed w shrimps and mayo, and the targeted on rye (smørrebrød, you get it?). I found my servings absolutely delicious only too much - actually way too much - mayo om the fish, and so I had to scrape it off ...(!!) - for a 200DKK sandwich you don't scrape of anything. The beef was excellent and since the staff didn't care to present anything but "everything okay?", I never realised the cut, breed or where it came from. Qualified guess would be Himmerland, Angus, and upper leg, maybe Picanha. Bottom line is, it was excellent. Conclusion is, that I'm somewhat divided and if you want to spend this is definitely the place to go to get smørrebrød.