Restaurant Silo København

Lovely lunch with a wild view. The Nordhavn neighborhood is exciting.

Super experience. King bavette.

Super delicious food and perfect service combined with a fantastic view.

Fantastic dinner on the 17th floor overlooking Copenhagen. Excellent food, quality wine, and a refined, elegant atmosphere.

Visited Silo on a sunny Tuesday at the end of September. What a view!!! We got a table with a view of northern and western Copenhagen and the surrounding area. It was a fantastic experience. The walls are glass from top to bottom except for some posts that hold the windows! We had a deal that gave us 3 pieces of open sandwiches. One piece was cut in half with a delicious herring and one with new potatoes! Lovely! The next two pieces were with chicken salad and roast beef. More ordinary but nice taste. The dessert was red porridge with ice cream and crimped with white chocolate. Very tasty and delicious. It is definitely the view that counts most in our assessment although the food and service were satisfactory without being flashy. The whole lunch was definitely on the expensive side even though it was a deal.

A good experience from arrival to finish, well-prepared dishes in perfectly sized portions, here with a delicious wine menu that our very attentive waiter (Rene) "converted" to Italian wines was the icing on the cake, definitely not the last time this fantastic restaurant will be visited.

The view of Copenhagen from the restaurant is absolutely stunning and our waiter provided a fantastic service, but the food was nothing out of the ordinary, and the same gotta for the wine we had

We had ordered the Early Bird 5-course menu and had a really lovely overall experience. The food was tasty and well-prepared, and we had a mocktail that was full of flavour and really delicious. The staff were smiling and very attentive, which made the experience extra pleasant. The only slight downside was that we were seated close to the kitchen, which caused quite a bit of noise. On the other hand, the surroundings were very nice and cosy. It won't be the last time we eat there.

Reasonably close to the Park so an ok choice for eating before the match. Had an excellent rib-eye at almost ok price/value. They were running Wine Week where their wine supplier had emptied the cellar of old cannonballs, which were shot off at very nice prices, but without recourse. We opted, with good help from super talented female sommeliers, for 1969 Pomard. The 56 year old wine was still springy, a great experience and perfect for the steak (1095 kr).

Food was well cooked, but lacked a bit of seasoning and flavour. A good sauce would compliment the dish well. The staff was too slow . 45 min to bring out the started on a pre-booked set menu is too slow . 20 minutes to serve vine . Not ok for the price they charge . View is amazing