Restaurant Teddy /by Bjørn Hillerød

I have always known the locals of what is now Restaurant Teddy for delivering exquisite experiences. And the place has yet to let me down! Wonderful flavors, vibrant and alive, not being anything else than what they truly are… Great flavors… Side-kicked by delicious bread and tasty wines. If you are around… Don’t miss out…

The best restaurant in town in my opinion. Coming here regularly. Have tried dining dinner and more. Had many nice experiences. Got a nice starter on the last visit. Bisque with scallops and other good things. Great performance and tasty. Next main course pork loin with sauce. Main course somewhat ordinary. Hot potatoes. Lumpy meat and sauce. Below average. The dessert. Blood orange sorbet on a base of skyr and dark chocolate. Absolutely fine and tasty.

An airy dining room greets you as you enter and there is a backdrop of subdued conversations taking place throughout the restaurant, creating a nice buzz. Snacks-to-share selection for the table is pretty basic and lacking the obvious homemade bread and butter. Starter of Salmon is the highlight of the evening. Great balance of flavours and textures. Main dish of beef is nothing spectacular, but is very welcome after an unnecessary long wait between dishes for a table of five. Beer selection is poor but wine list seems to please the crowd.

Super nice restaurant and highly recommended! I had the cod fish which was simply marvellous. Great service, and professional staff!

Absolutely fantastic! The dishes were super delicious. Right from appetizers to dessert. The waiter was as a waiter should be. It is now rarely seen! Sweet, attentive and knowledgeable about both dishes and wine. We will definitely come here again. We ordered their 3 course menu. It was the day it was called Spisestedet (as it is on weekdays)

Very competent waiters and super delicious food.