Restaurant Uma København

Absolute must! Awesome Experience! Food is stunning, the service is very nice and the atmosphere was great too! (And they have very comfortable chairs!) No doubt a must-eat!!!

Wonderful food, service and prices. Everything tasted really good and the waiter was sweet and smiling. The only downside of the place is the horrible decor, which looks like something from the early 90s. Does not compliment the fantastic food and service.

Super delicious and interesting dishes! Everything tasted amazing and had many interesting flavors. Compensates for the somewhat spartan decor. A place I would like to visit again!

Super nice place. The food was experimental and delicious. Nice with different mouthfeels and generally well-composed food, for a relatively cheap price. The waiter was skilled and friendly. The decor was a bit boring which drags it down a bit. At the same time, the meat in one of the dishes was a bit overcooked. However, this does not spoil the overall impression at all, which was really good

The 8 course menu is very delicious. The venue is a bit boring, but the food and waiters more than make up for it.

Superdejlig mad og venlig og imødekommende betjening. Vi købte via Early Bird og vidste ikke helt, hvad vi kunne forvente. Men der er helt sikkert styr på både køkken og vin. En god oplevelse.

Good food - nice atmosphere - fast service and a lot of jab jab

Review of Uma Our dining experience at [Restaurant Name] in Copenhagen was simply extraordinary. We indulged in the 8-course pescatarian omakase tasting menu, and every dish was a masterpiece—thoughtfully composed, beautifully presented, and bursting with flavor. Hors d’Oeuvre – Rosette Waffle with Smoked Blue Mussel & Oyster A delicate and crispy rosette waffle, perfectly paired with the deep, smoky flavors of blue mussel and oyster. A refined and flavorful start to the evening. P.s Drins were yummi Krustade with Hirame Ceviche, Chipotle & Ikura A vibrant bite where the freshness of the flounder ceviche was enhanced by a touch of smoky heat from the chipotle, while the ikura pearls added an elegant pop of the sea. Faroe Island Salmon Tataki with Ponzu & Furikake Silky, lightly seared salmon with a beautifully balanced ponzu dressing, bringing out the richness of the fish, while the furikake added a subtle crunch and umami depth. Okonomiyaki with Squid & Onion Elements A creative twist on the classic Japanese pancake—light, savory, and layered with umami. The squid was tender and complemented by the various onion elements that added both sweetness and texture. Miso-Marinated Cod with Pak Choi & Langoustine Foam One of the evening’s highlights. The cod was perfectly cooked, infused with the deep umami of miso, and elevated by the delicate langoustine foam and crisp freshness of pak choi. Sushi Selection A beautifully curated assortment of sushi, showcasing pristine fish, expertly seasoned rice, and a perfect balance of textures and flavors. Yuzu Sorbet A vibrant and refreshing palate cleanser, where the bright citrus notes of yuzu left a clean and invigorating finish. Oolong Tea Panna Cotta A stunning dessert that combined the delicate floral notes of oolong tea with a silky, creamy texture—light yet deeply satisfying. The service was impeccable—attentive, knowledgeable, and genuinely passionate about the experience they were creating. Each dish was presented with thoughtfulness and care, making us appreciate the artistry even more. The ambiance was sophisticated yet inviting, striking the perfect balance between elegance and comfort. From start to finish, Uma exceeded all expectations. Every bite was a revelation, every dish a work of art. This was more than just a meal—it was an experience we will remember and return for. A true must-visit for any lover of fine dining.

We had a really nice 6-course menu. Beautifully arranged and exceptionally delicious! Warm recommendation from here.

Really delicious 8-course menu.