Restauranten i Koncerthuset København

We had to wait a long time for the food and go up to the counter and ask for it ourselves. And voila, it came. It seemed as if they hadn't thought about serving either. Before we left, I pointed out to a young 'waiter' that I had dropped my knife on the floor and that there was mashed potatoes that others could step on. The answer was: "Well, for Satan!" That's a VERY rude answer and not worthy of a waiter. My answer to him was that I didn't think we should involve Satan in it😉

Fantastic acoustics and beautiful design.

Sometimes it's really good. Other times... , so I'll land on 3. Very pleasant staff. Long wait between courses, considering the menu is very limited and you have to book a table.

A lovely place to eat before an intense concert. The shared anticipation is palpable and contributes to the good atmosphere. The menu, which was set in advance, this time consisted of roasted cabbage with dill pickled cucumbers, trout roe, etc. as a starter (photo) and fried chicken thigh with crispy skin, smoked soubise, potato rösti, etc. as a main course (photo). Delicious.