Riccos København

10/09/2026: The food was very good. However, I missed salt and pepper and maybe olive oil with the bread. I think the bread was good, but you would have scored top marks with me if it was homemade sourdough bread. The homemade butter tasted good. The smaller dishes tasted very good. The butter steak and the homemade bernaise sauce tasted very good. I would prefer hasselback potatoes or something similar instead of the greasy fries that you get in most restaurants today. The salad did not impress me, bought cut salad with a little mustard vinaigrette. Some fresh vegetables, onions, peppers and iceberg lettuce would have been a little better. It seemed like a cheap solution. We got the daily specials with an accompanying wine menu. I think that with small changes you could make the experience even better🤩 I would recommend this restaurant, however, if you like good food. Reasonable price, good atmosphere and good service.

08/09/2026: What can I say? Try it. Brilliant flavour combinations and extremely well prepared and tasty. When the meal is served by a fantastic, smiling, service-minded young person, it is complete.