Ristorante San Giorgio København

8,6

Basado en 411 opiniones encontradas en 2 webs


Tendens

101
Af det 5.395
hos København

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Score og anmeldelser

Anmeldelser Notater
Google 275 9
Anmeldelser Notater
TripAdvisor 138 8
One of Copenhagen's best Italian restaurants. We had pea soup and a grilled fish plate. Very delicious. Friendly and professional service.
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I Google
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31 maj 2025
10,0
The best service and cozy restaurant in Copenhagen. So sweet and welcoming. Authentic Italian food and wine, with sublime guidance❤️
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I Google
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01 maj 2025
10,0
For the main course we enjoyed a mixed fish plate with starter and dessert. Everything tasted extremely good to us. The service was also outstanding and very friendly. We were completely satisfied.
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I Google
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25 april 2025
10,0
Great food, great hosting and very cozy atmosphere.
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I Google
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05 april 2025
10,0
Four of us had dinner in January, I like to wait to rate. Spectacular food and service, prices consistent with Copenhagen. They offered us a myrtle liqueur after dessert, which made me feel like I was in Sardina... Charming and very quiet. Very good food.
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I Google
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04 april 2025
10,0
Very high quality Italian food with excellent service and atmosphere. The ravioli was delicious. We tried the tasting menu which had five full courses of food. Maybe too much food. Great wine list by the bottle. Limited options for by the glass. No kids menu. Price matched the quality of the food and service.
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I Google
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19 marts 2025
10,0
Very nice restaurant and great Italian food. We opted for the menu with meat and every plate was tasty and characterized by high quality food. I especially liked the ravioli and the meat plate. The inside of the restaurant is highly typical and creates a nice atmosphere. Also the staff was very welcoming and the service was impeccable. I definitely recommend to go to San Giorgio restaurant for a special dinner!
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I Google
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01 marts 2025
10,0
Great Italian restaurant in the heart of Copenhagen. Italian dishes reinterpreted in a modern way, impeccable service, and an elegant location. Very good value for money, especially considering how expensive Copenhagen is.
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I Google
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25 februar 2025
10,0
Så lækker mad og virkelig autentisk. Meget romantisk og rigtig god betjening. God vin der passer godt til maden. Smagene er virkelig godt afstem
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I TripAdvisor
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15 februar 2025
10,0
Un lugar muy agradable, en una casa antigua, así que gran ambiente. El personal era encantador y la comida increíble. Buen consejo para acompañar el vino con los platos. Con todo, una gran velada
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I TripAdvisor
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15 december 2024
10,0

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13/05/2025: ⭐⭐⭐⭐⭐ Geranium – A Masterclass in Plant-Based Fine Dining Dining at Geranium is not just an evening out — it’s a thoughtful, poetic journey through nature’s best offerings, presented with Nordic clarity and precision. Perched on the 8th floor of Copenhagen’s national stadium, the location is as unexpected as the experience is exceptional. From the moment you're welcomed, the team exudes professionalism without pretense. Service is smooth, warm, and impeccably choreographed. The mostly plant-based tasting menu — a bold decision by Chef Rasmus Kofoed — is a revelation: elegant, subtle, deeply creative. You’ll forget there’s no meat on the table. The wine cellar is legendary. But equally remarkable is the non-alcoholic juice pairing — a symphony of color, taste, and aroma that complements each dish beautifully. Standouts included a scallop dish that mimicked the tenderness of perfectly cooked poultry and a dessert that turned Jerusalem artichoke into edible poetry. Yes, it’s expensive. But Geranium doesn’t just serve dinner. It elevates it into a memory. Highly recommended for seasoned gastronomes and curious first-timers alike.
07/05/2025: Most of the dishes are vegetarian. Only two dishes were pescatarian. Zero meat dishes. They’ve really done magic with these ingredients. I hate beets. Yet they’ve made it in such a way that I can totally like it. I hate walnuts. Yet they’ve made it addictive. And they’ve done magic: a chocolate popsicle made out of Jerusalem artichoke; a chocolate bonbon made out of rose hips. Expensive, but well worth the experience. It’s a bucket-list culinary destination.

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