05/08/2026: A really great little restaurant with lots of charm in Copenhagen!
That was the best pasta in town!
29/07/2026: I really appreciated that the staff made an effort to find a table for us even though the waiting list was already closed. That was a very kind gesture and gave me a great first impression.
The food was alright, especially the vodka pasta, and the prices are very reasonable. The focaccia was also nice, and overall the value for money is definitely a strong point.
However, I felt like the pasta dishes were not exactly authentically Italian.
The atmosphere was pleasant and lively, with a nice energy. However, it did not feel especially memorable or cozy, and there was some room for improvement in creating an even more inviting atmosphere.
I understand that the restaurant was busy and that mistakes can happen — that is part of running a restaurant. Unfortunately, the service experience was still a bit mixed. Our dishes did not arrive at the same time, the service was quite slow, and I received a different dish than the one I ordered.
The waiter was genuinely apologetic and kind, and I appreciated that he took responsibility for the mistake. The mistake was also handled fairly by removing the dish from the bill.
However, after apologizing, when he noticed that I had eaten the dish anyway, he commented that it seemed like it was not too bad after all. The comment was made in a friendly way with a nervous laugh, and I understand that he likely meant well. However, the response felt slightly like it moved away from acknowledging my disappointment. I then immediately explained that I still would have preferred the dish I originally ordered.
It did not feel like a matter of bad intentions, but rather that the situation could have been handled with a little more professional communication and a stronger focus on making the guest feel fully understood.
I also found it difficult at times to get the staff’s attention, as I often had to actively try to make eye contact instead of being checked on proactively.
The bread was served nicely warm the first time, but the second time it was only lukewarm.
I also understand that the kitchen being closed limited what could be done in the moment. However, a small goodwill gesture, such as a discount or something towards a future visit, would have made a big difference. It is often these small actions that make guests feel truly valued and turn a disappointing moment into a positive memory.
Overall, a place with good food, fair prices, and friendly intentions. I enjoyed parts of the experience, but the service needs more attention and consistency to fully match the quality of the food.
Google