Røverstuen Rebild

The staff was top notch, the food was okay, but the price level was way too high.

We ate here twice: once on Sunday with the Sunday buffet and once during the week. Both times the food was delicious and good. Friendly staff and good service. Highly recommended!

Excellent staff with good food.

Røverstuen is a place with soul, friendly staff and really good food. Ib Skou

A really nice place with polite service and a great Danish selection. Maybe I was lucky, but I got a HUGE portion. The only small minus was the dull knife, but that shouldn't detract from this rating in the slightest.

May 10, 2026 Nice restaurant, Sunday evening = buffet that was both plentiful and tasty. Everyone in the group was satisfied with both service and food.

The food was super good. Lots of salmon and shrimp in delicious bread in a salmon sandwich. The place is a bit dark (but probably fits the name well) and the music was a bit too loud for my taste.

Excellent food, but a little on the expensive side.

A bit expensive compared to the standard of the food

When you visit a place called Røverstuen and it is located in Rebild, you might not expect a gourmet experience. Nevertheless, we have chosen to test their Stjerneskud, now that they have it on the menu. And with a price of 189,-, they must also think that they can make one like that. We arrive at the restaurant, where we are almost the only ones, and order the 2 Stjerneskud at 14:15. 13 minutes later it is served. Quite quickly. And our experience is that with such a short time for preparation, the fence is often jumped over the lowest in several places. Curious if that also applies here. When we judge the dish, we of course compare it with what is on the menu. It lives up to what they write. In Røverstuen they almost live up to what they write, and in one place a little more. It says 2 fish fillets, but we got 3. If we look at the quality and flavor composition, we'd better start from scratch. Here you find a piece of toasted bread with butter on it. I would have liked to have seen it toasted in a pan in butter, so it had a crispy surface and not this soft version. The 3 fish fillets seemed to have come straight from the freezer and then in the deep fryer. Of course, a lot of time has been saved here, but the quality is also significantly lower. The homemade mayonnaise and cocktail dressing tasted quite good. I always appreciate fresh green asparagus, but the pickled ones from a can, they're nothing to brag about. There were plenty of shrimp, but not the hand-peeled ones as they had written. Not the best in terms of flavor either. The garnish consisted of a little greens, half an egg, a little hot smoked salmon and Caviar. (Finally some who dare to admit that they use Caviart) Lots of food and we were well fed. The quality of some ingredients and preparation could be improved, and therefore we end up with an average rating of 3.3/5