Røverstuen Rebild

A bit expensive compared to the standard of the food

When you visit a place called Røverstuen and it is located in Rebild, you might not expect a gourmet experience. Nevertheless, we have chosen to test their Stjerneskud, now that they have it on the menu. And with a price of 189,-, they must also think that they can make one like that. We arrive at the restaurant, where we are almost the only ones, and order the 2 Stjerneskud at 14:15. 13 minutes later it is served. Quite quickly. And our experience is that with such a short time for preparation, the fence is often jumped over the lowest in several places. Curious if that also applies here. When we judge the dish, we of course compare it with what is on the menu. It lives up to what they write. In Røverstuen they almost live up to what they write, and in one place a little more. It says 2 fish fillets, but we got 3. If we look at the quality and flavor composition, we'd better start from scratch. Here you find a piece of toasted bread with butter on it. I would have liked to have seen it toasted in a pan in butter, so it had a crispy surface and not this soft version. The 3 fish fillets seemed to have come straight from the freezer and then in the deep fryer. Of course, a lot of time has been saved here, but the quality is also significantly lower. The homemade mayonnaise and cocktail dressing tasted quite good. I always appreciate fresh green asparagus, but the pickled ones from a can, they're nothing to brag about. There were plenty of shrimp, but not the hand-peeled ones as they had written. Not the best in terms of flavor either. The garnish consisted of a little greens, half an egg, a little hot smoked salmon and Caviar. (Finally some who dare to admit that they use Caviart) Lots of food and we were well fed. The quality of some ingredients and preparation could be improved, and therefore we end up with an average rating of 3.3/5

Fantastic food, well prepared and great atmosphere

I never usually write reviews. But the food and experience at Røverstuen are first class, so they deserve great praise. We have now been there several times. And every time the food and service are top notch. The first time I had, among other things. A potato/carrot mash, which was so good that I still think about it. My personal favorite has become barbecue leg day, namely Tuesday. Especially here in the winter half of the year, you have to look far for good barbecue legs. Except at Røverstuen in Rebildbakker. They are so delicious marinated, with so much barbecue sauce, that you almost have to use gloves if you, like me, eat barbecue legs with your fingers. It gives a good taste of summer in your mouth. They also serve everything you can eat! It's good service! And here you also get the best steak sandwich I have ever tried in my life! With several kinds of homemade fillings, and good with brown sauce! The place is super cozy and beautifully decorated. You really understand the name when you enter the "king's cave". And you can buy Robbers as entertainment. I give Røverstuen my warmest recommendations. It's a wonderful place, run by a warm-hearted staff. We'll be back soon!

Very cozy place. Really friendly and professional staff. The food is very delicious and inviting. The wine was really well matched with the food. However, I thought it was a shame for the dessert that it wasn't homemade ice cream, when so much has been made of the cake for it.

Super cozy restaurant with a really good interior that gives a really good and cozy atmosphere. The only downside was the steaks in our two burgers were not fully cooked and thus a little too red.

Lovely food, but with a few minor flaws. The lobster bisque in particular was fantastic. Very friendly staff, you feel really welcome. The prices are reasonable. Regards Niels Carlsen

We had a lovely family day with good food and fine wines. Charming place with sweet and friendly staff.