SALT Bar & Restaurant København

The Langoustine appetizer was spectacular. The entree fish portion was very good but quite small. Tarte Tatin was good but not extraordinary.

We ate at Dining Week and it was deliciously prepared food and the wine was fine. We had a sweet waiter who was informative and quick to bring extra bread and water. Very cozy and nice restaurant.

A very special place for my wife and I and our business(es). The first place we dined in our first business trip here in 2002-3. In May 2024, we had an exquisite meal, beautiful, delicate and delicious. Tonight, October, we are having our third dinner and again, luscious, beautiful, with pleasant service, relaxed tempo and satisfying. After weeks of work this was our celebration dinner for our progress in Denmark and Finland. I have no tolerance for those who complain about price for restaurants. If you cannot easily afford a restaurant there are always plenty of places to have good meals within your price range. Don’t waste our time and hurt restaurant reputations with such silliness. We spent over five times this cost at a 2-star Michelin and I personally enjoyed the taste of food here. 🙂

Very good establishment I recommend and their sole with butter sauce is wonderful!

Good service, nice food. Nothing to put a finger on

Very nice modern dining experience, light and airy. Casual atmosphere and relaxed staff. Food was good but much better is easy to find. I'm sure the price was eye watering.

My friend and I are staying here for 3 days. Highly recommend. Very diverse food, something for everyone.FOR BREAKFAST: Nutritious options, more so than in the states. Staff are continually restocking. The cappuccino machine was meant for royalty, awesome‼️

Wonderful fresh food Exceptional flavours fresh and seasonal accompanied by excellent wines Raw shrimp, asparagus spears and a cod plate with inspirational sauces