San Marco JUNIOR Frederiksberg

We met one of the chefs, Adrian, he was so nice and the food delicious

Super nice place. Delicious food and incredibly good service. The atmosphere was top notch.

San Marco Junior is my favorite restaurant - there's no place to put a finger on it. Fantastic service and food and cozy surroundings where you don't feel like you're part of the company with the table next to you. I've been there many times and it's never disappointed! Good and fair prices for the quality of the food. Can definitely recommend!

Friendly and welcoming staff. Delicious food, although a little surprised by the portion sizes, as the "small" pasta dish (ravioli) was larger than the "large dish". So you can easily eat both a pasta dish and a meat/fish dish from "Large dishes".

Fantastic and attentive service. Food was slightly underwhelming - ordered the arancini was somehow both under seasoned and overly salty. Calamari was the highlight. Burrata with peaches that weren't ripe and burrata was of low quality. A generally nice ambience although music didn't really fit. The cost did not justify the quality, would not return but again service was really good.

I visited the place with my erfa group of about 14 people. We had incredibly delicious food and absolutely fantastic service from a young Italian waiter, who did everything he could to ensure that we had a really nice evening. When I wanted to skip dessert because I can't tolerate refined sugar, he (with the help of the chef of course) conjured up a sugar-free dessert for me. I highly recommend the place ☺️

Delicious, delicious brunch served by attentive waiters ❣️

A lunch party of 8, in the not so big place, but we felt really welcome and attentively served. Nice inventive twist on the lunch dishes. Recommended.

Très très bon restaurant, cuisine raffinée, très belle ambiance. Nous avons prix des menus dégustations et de la viandes au top En plus il y a un Français au service qui nous a très bien conseillé, ainsi que pour les vins. Le prix sont un peu élevé mais ça vaut le coup

I forbindelse med arbejde skulle jeg finde et sted at spise tæt på mit hotel. Efter en hurtig Google søgning faldt valget på restaurant San Marco junior Da jeg ankom blev jeg taget imod af en sød tjener som viste mig hen til en afdeling længere nede i restauranten. Her kunne jeg selv vælge hvor jeg ville sidde hvilket er meget rart når man er ude og spise alene. Restauranten er en italiensk restaurant og indretningen er moderne og nordisk. Med en behagelig dæmpet belysning. Jeg blev med det samme spurgt om jeg vil have vand med eller uden brus og der kom hurtigt brød og en tallerken med olivenolie. Tallerknen hvor olivenolien skulle hældes op på var dog beskidt men det opdagede tjeneren selv og skiftede den straks. Dog var tallerken nr 2 ikke helt tør efter opvasken. Det er ikke en katastrofe men dog en lille detalje. Brødet var lidt tørt og olivenolien smagte lidt harsk. Forret: Kammuslinger Forretten blev serveret inden for 15 min. Det var super lækkert. Kammuslingerne vat stegt til perfektion og kombinationen med selleripure og den lækre marinade på toppen var lige i øjet. Hovedret. Pighvar Undersaltet og lidt overtilberedt Pasta Som var undertilberedt Dessert Tiramisu Den løftede mig virkelig op igen. Lige efter bogen Dejlig espresso