Got the sharing menu, far too little food, we asked for more food, and got a little more but not enough to fill us up. I didn't think the menu was very exciting either, but that's a matter of taste😊
Steen Bundgaard
.
15 november 2025
6,0
I went out to eat here and the experience was really good. The food was delicious from start to finish, and I chose halal-slaughtered veal, which tasted surprisingly good. The staff were welcoming and the atmosphere was pleasant, so there is room for all kinds of guests. All in all, a really positive experience that I would happily recommend to others. I will definitely be back."
Vj Wja
.
14 november 2025
10,0
Lovely restaurant in Frederiksberg. We had their 3 course lunch menu which was really good.
Rene Søndergaard
.
11 november 2025
10,0
Very good and very well prepared food.
Had Juniors Classic Menu with a couple of glasses of wine, water, and coffee. DKK 1.300.
The restaurant seemed extremely "efficient" (not in a bad way). Staff was very friendly and professional.
Agnete Nørskov Nielsen
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19 oktober 2025
10,0
Tasty food. Good service. The drinks were a bit thin though.
Mette Lund
.
20 september 2025
8,0
Always really good service and staff.
Mette henz
.
08 september 2025
8,0
Unfortunately, I got stomach cramps and diarrhea after having tartar for lunch there.
helle a.bjerre
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07 september 2025
6,0
Fantastic experience! Professional, personal and authentic service from our waiter, Monica. We had an exciting classic 6-course menu and we left very full and satisfied. We will definitely be back!
Luana Gonzalez
.
04 september 2025
10,0
Mixed experience. There were 5 people who ate the large 10-course menu. One was vegetarian. Upon arrival we were told that they only had 9 vegetarian dishes. We agreed. The regular menu was fine with a few exceptions, including the dessert, which was a bit of a mess.
Unfortunately, the vegetarian menu was below par. Three dishes consisted of variations of tomatoes and burrata. Ok, burrata is nice, but not in three servings. In addition, an eggplant in tomato sauce, which was very bland. The low point was chanterelles on a brioche bun. The bun was like leather, and the dish was decorated with pickled red onions, which were so sour that you couldn't taste the chanterelles.
It's fine that you're not interested in vegetarian dishes, but then don't say that you can deliver it (we asked in advance). But really strange, when a lot of Italian food is vegetable food.
It must be said that the wine list is nice and the service very accommodating.
Jesper S. Schou
.
31 august 2025
6,0
Super delicious food, smiling and wonderful service.
Erik Jespersen Helle L Jensen
.
29 august 2025
10,0