Sanchez Cantina København

JUL2025: high end Mexican restaurant in a casual modern setting; the menu creates a great association of tastes and texture - it felt like discovering a new and very refined Mexican cuisine. Not cheap but worth it. Must try they house margarita - and the chocolate mousse dessert (this was a mind opening experience).

Fantastic place, the food was out of this world. I have never liked ceviche or pork before, so wad a bit hesitant about the 5 course meal but decided to try anyway and was so happy I did. All the courses were to die for, the atmosphere was so relaxing and non pretentious, the staff were so friendly and knowledgeable. 10/10 couldn't fault it

Great food at a good price, considering the high quality. Staff friendly, professional and with clear passion for their work.

Excellent minimalist atmosphere inviting a focus on the food, and lovely service. The food was excellent consisting of a variety of exotic dishes contributing with all kinds of flavours together forming a sort of gastronomic dance on your tongue. Perhaps a bit pricy, but if you can afford it it's not an experience you'll forget!

Excellent food and wonderful service!

We had a great time at the Sanchez ! Amazing experience and food, it was such a thrill going through the 5 course menu. Dishes complemented each other so well, and I loved the cocktails. Will definitely come back again. Thank you chefs !

in - sane. if u were hesitating to book, this is your sign to do it! Great combination of mexican food with the influence of danish ingredients. We were two people, tried half the set menu and left super happy. The staff guides you through every meal, the chefs are attentive to detail and the music also is a vibe. The price is expected, but as someone who lives in amsterdam, this gems are hard to find everywhere :-) Props to the team

Had the best celebration at Sanchez. Lovely service, great introduction of the food, banger drinks. Private room of 12px.

Qué increíble experiencia gastronómica. Fue tan agradable tener un menú fijo donde se puede obtener una muestra de lo que el chef considera que son sus mejores platos. El ritmo de la comida fue perfecto. El servicio fue increíble, cada plato fue explicado en detalle con ingredientes utilizados y notas de sabor. Recomendaría comenzar con la margarita Sánchez que usa mezcal para que tenga un delicado sabor ahumado y profundidad que no siempre se obtiene con un tequila! Terminamos con una mousse de chocolate que no habría estado fuera de lugar en un restaurante con estrella Michelin!

Deliciosa y auténtica comida mexicana, llena de sabores agudos y complejos. ¡Realmente dimos en el blanco! Las mejillas de pez monje eran impresionantes y el cerdo tirado tan tierno y rico en sabor. Sin embargo, porciones bastante pequeñas y un poco en el lado caro y confuso que nos den platos con un número impar de cosas cuando éramos una pareja pidiendo platos para compartir , por ejemplo, tres tortillas, no cuatro, con el guacamole!