sasaa København

26/10/2024: The meals are very delicious and unique. The menu changes every month. The boss is very humorous and will introduce the meals in detail, making people feel at home. It is recommended to make a reservation in advance to avoid running out of seats. The restaurant has about nine tables.

19/10/2024: Krebsegaarden in Copenhagen offers an unforgettable dining experience, blending culinary creativity with engaging storytelling. Hosts Carsten and Mats elevate the meal by sharing fascinating backstories behind each dish, making it more than just dinner—it’s an enriching journey. The tasting menu is a must-try, allowing you to sample a variety of the restaurant’s standout creations. The chicken soup was easily the highlight—rich, flavorful, and comforting to the last drop; I genuinely could have devoured an entire pot. As a duck enthusiast, I was particularly impressed with their duck dish, which was tender, well-seasoned, and perfectly executed. To top it off, Krebsegaarden’s liquid dessert collection adds a delightful finish, offering a range of sweet sips that complement the meal beautifully. If you’re looking for a memorable and well-rounded culinary adventure in Copenhagen, Krebsegaarden should be at the top of your list.