sasaa København

8,4

Basado en 565 opiniones encontradas en 3 webs


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145
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Sasaa has some of the best food in Denmark.
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18 september 2026
10,0
Best food and service I’ve had for as long as I can remember. Staff were really nice and we were seated and served quickly. Also lots of great options for vegetarians (as well as lots of meat too).
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03 august 2026
10,0
I've been eating sambusa for twenty years. But I've never had sambusa as good as here. Totally delicious, crispy and well seasoned... I'll definitely be back.
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31 juli 2026
10,0
Fantastic food that fills you up. This won't be the last time I eat there, and I'm already looking forward to the next time!
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26 juli 2026
10,0
This restaurant is must visit when you go to coppenhagen. It's all about Pan-Africa food Of course we sampled Somali food and Joloff rice meals Woow Taste on point,Deliciousness on another level. Devine food really. You must visit this restaurant Staff amazing Services excellent. Atmosphere electric. Just beautiful
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26 juli 2026
10,0
Incredibly delicious food, and the kindest service I’ve ever encountered. Can’t wait to return!
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25 juli 2026
10,0
Absolutely amazing food, all of it. Service was slow but it was a busy Saturday night, and the taste of the food was worth the wait anyway. We’ll be back!
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25 juli 2026
10,0
Unbelievably delicious food and incredibly kind staff. A great experience all around—would highly recommend the tasting menu!
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24 juli 2026
10,0
🇸🇴🇬🇳🇸🇳🇬🇭🇳🇬🇰🇪🇹🇿🇺🇬🇪🇹🌍⭐⭐⭐⭐⭐ A hidden African gem in the middle of Nørrebro – Sasaa is an experience that all food lovers should try! If you are looking for authentic African food, made with love, tradition and respect for the original recipes, then you don't have to look any further. Sasaa at Blågårds Plads is without a doubt one of the most authentic African restaurants I have visited in Denmark. The first thing you notice is the warm atmosphere. The restaurant is decorated with beautiful African art, warm colors and a cozy atmosphere that makes you feel welcome from the first moment. It doesn't feel like an ordinary restaurant visit – it feels like being invited home to an African dinner table. 🌍❤️ Behind the food are chefs Amadou and Ismail, both of whom come from Guinea-Bissau. Their passion and experience can be tasted in every dish. You can clearly feel that they cook with pride and that they want to present Africa's rich food culture in the best possible way. The great thing about Sasaa is that the menu takes you on a culinary journey through several African countries. Here you will find dishes inspired by, among others, Somalia 🇸🇴, Guinea-Bissau 🇬🇳, Ghana 🇬🇭, Nigeria 🇳🇬, Kenya 🇰🇪, Tanzania 🇹🇿, Uganda 🇺🇬, Burundi 🇧🇮, Mozambique 🇲🇿 and several other African cuisines. Their Somali dishes in particular are incredibly authentic and filled with the characteristic spices and flavor nuances that make Somali cuisine completely unique. 🍽️ What we ordered: 🥪 2 Beef Sambos Fantastically crispy and golden on the outside with a juicy, spicy beef filling. A perfect balance between crispiness and fullness – they disappeared far too quickly. 🥩 Bariis Iyo Hilib 🇸🇴 A textbook example of how to make this classic Somali dish. The rice was aromatic and fluffy with warm spices like cardamom, cinnamon and cloves, while the beef was incredibly tender and tasted like it had been simmering for hours. A dish full of depth, warmth and comfort. 🍅 Jollof Rice 🇬🇭🇳🇬 Some of the best Jollof Rice I have ever tasted. Perfectly cooked rice with an intense tomato base, well-balanced spices and lots of flavour. A dish that shows exactly why Jollof is so loved across West Africa. 🍗 Peri Peri Chicken 🇲🇿 Incredibly juicy and perfectly grilled. The marinade had lots of character with a wonderful combination of chilli, citrus and spices, which gave heat without overpowering the natural flavour of the chicken. 🥤 Hibiscus Fresh, natural and refreshing with a perfect balance between sweetness and acidity – it went wonderfully with the spicy dishes. 🥤 Stony Yellow A classic African soda with a lovely ginger flavor that really complemented the food. What really impresses is the details. The homemade sauces, the fresh ingredients, the beautiful dishes and the clear respect for the different food traditions. Nothing seems rushed – everything is prepared with care. The service also deserves high praise. The staff was smiling, welcoming and very helpful. You feel genuinely welcome, and they are happy to share their knowledge about the dishes and the different African food cultures. ⭐ Food: 10/10 ⭐ Authenticity: 10/10 ⭐ Atmosphere: 10/10 ⭐ Service: 10/10 ⭐ Prices: 10/10 Sasaa is much more than a restaurant – it is a culinary journey through Africa. If you want to experience true African gastronomy with authentic flavors, amazing ingredients and chefs who are passionate about their craft, then this is a place you can't miss. I will definitely be back. One of the best food experiences I've had in Copenhagen. Highly recommended! 🌍❤️🍛🔥
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17 juli 2026
10,0
Favorite date night restaurant!! incredibly delicious and great atmosphere. Great job guys!! Can’t wait to eat here again :)
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15 juli 2026
10,0

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Kadeau Copenhagen

22/09/2026: This is one of Denmark's leading restaurants, having been awarded three Michelin stars in 2026. The dishes, which focus on regional Danish ingredients, have a variety of flavors layered together, resulting in an overall gentle taste. The service is also top-notch (there were even staff members who spoke Japanese), and the restaurant has a casual, Scandinavian atmosphere, making it a pleasant place to spend time.
17/09/2026: This is a very cozy restaurant with a lot of artwork on the walls. It has its roots on the Danish island of Bornholm, and the cuisine is built entirely around that island's ingredients and terroir. When you walk in, you get to say hi to the chefs, and a nice touch was that each chef took turns presenting the dishes we were about to have, which made it very personable. I was eating alone, so they placed me at the communal table, which was nice, because I got to talk with five other complete strangers, and it made the meal more pleasurable. I had the wine pairing, which was very nice, with high quality wines from many different areas, including a Portuguese wine served in the style of a Burgundy. Some of the standout dishes come from their farm in the north, where most of the ingredients are grown. One was a beautiful harvest-style plate with three pieces of different fish and a very concentrated broth. Another was the smoked salmon, which is brined for four days, then cold smoked, and finally warm smoked just before serving. It really stood out for how moist it was, and how it melted in your mouth with all the oils of the salmon preserved. The last standout was a tart with anchovies, which was beautiful. The only downside is that the service is quite long. It took about six hours to complete the meal, and it felt a little drawn out at times, with long intermissions. The pace went very well in the beginning, up until the palate cleanser, and then it slowed down as the night got later.
8,4
425
Anmeldelser

Le Kaff

01/10/2026: Passing through in the morning, I discovered the breakfast special and I'm so glad I took the chance! The menu is comprehensive with great value for money. The coffee was excellent, and the waiter (wish I'd caught his name) was incredibly helpful and greeted me with a genuine smile. Highly recommend!
21/08/2026: Small, quiet local cafe. They bake special bread every morning. Very tasty.

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