Sebastopol København

Super nice atmosphere, the food was good, the price was reasonable but the waiter was fantastic..💪👌

We had an ice coffee with sirup. Great and expensive. It is a nice sguare in a great neighbourhood

Withered plants, flat atmosphere, overly salty food. The fish was well cooked though.

They have a varied menu that you can go to Paris to experience on Boulevard de Sebastopol. It is a large place with room for many people both outside and inside. There is time to read the newspaper, have a drink, a good cup of coffee. Super friendly service. Best regards from Erling

Centrally located in Copenhagen, still with the French touch, both food and service

Had dinner outside under the heat lamps. It's so cozy here. We both had redfish on a spinach base with small delicious new potatoes and roe around. The sauce was insanely good💯👌🏻✨ we also had creme brulee for dessert. Huge portion and the top was so crispy.😍 we got a new variation of the drink aperol spritz. Here we were guided a little wrong. But it was good. However, not with blackberry flavor as we were told😅😅😅 A really lovely evening

A restaurant in the classic sense, not a coffee shop like you'd normally find in Vienna.

We ate there on Friday night, 6 people. It's a cozy place with good service. They forgot to ask if we wanted coffee and dessert, but I said yes. The food was ok. Great praise for making a well-assembled burger that you can cut into without it looking like Ragnarok on the plate. My burger was half-cold, the steak was too thin and overcooked. Way too many pickles. And it came in a brioche bun. A classic burger should come in a fluffy bread bun with sesame, not in a sweet children's bun. I know they're trying to be French, but brioche is really terrible. Ok, a little small but crispy fries. They were also half-cold, though. There's an icy cold coming in from the closed door, I sat inside with a jacket on at the end.

So close yet... The food is nice but only that: nice. The Danish mentality gets in the way again, and it becomes clear when the customer doesn't tip, then why even bother. A customer is not just customer in the restaurant, they're also a customer when they recommend the place - or even worse, talk negatively about it

A pleasant evening in good company. We had a large piece of Foie Gras for a starter - one piece was very fatty and unappetising due to a large rim of fat. The main course consisted of a filet Mignon, which was beautifully served on a base of Jerusalem artichoke puree, port wine sauce, ramsons, cauliflower, hazelnuts which was a really delicious combination. Unfortunately, the meat was well cooked so it was difficult to cut and chew😔 We pointed out our experiences with the food, and the waiter apologized. We tipped, but it was because of the polite, sweet and professional service and not the food. Unfortunately, it didn't work out. The waiter found a heater for us. Hopefully the food will be better next time.