Shabaz Kaffebar Frederiksberg

6,5

Basado en 215 opiniones encontradas en 2 webs


Tendens

158
Af det 645
hos Frederiksberg

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Score og anmeldelser

Anmeldelser Notater
Google 214 8.2
Anmeldelser Notater
TripAdvisor 1 8
Cozy little cafe in Frederiksberg with delicious cakes, tea and coffee
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I Google
.
20 november 2025
10,0
Nice staff and nice coffee. Really cozy place.
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I Google
.
23 oktober 2025
10,0

Lignende restauranter i Frederiksberg

6,5
672
Anmeldelser

Mêlée

11/09/2025: Let me start by saying that the food was fantastic. There were 3 of us and we ordered the onglet and I have tried it many times. Super delicious and usually plenty of it. The portion we got for 3 people was quite small. I got 3 small pieces of meat. The others one more slice. We asked for more potatoes. We got that. But we really felt that the portion we got for 3 people was for 2 at most. Dee was really disappointing. The wine we got was fantastic. The service from a female employee in particular was really unpleasant. When we jokingly asked if she was sure that the wine she suggested was good, she completely went into a rage. She said that it was her restaurant and she knew everything about wine and she had a lot of education so we definitely shouldn't ask. She knew everything. It was incredibly unpleasant. My guests said that they would never eat at your place again and I understand that. I think it's sad because I recommended it but I don't see myself as a guest in that treatment. It was really uncomfortable to be put in that position and the amount of food was just not ok. We were with you on 25/8 and spent over 4,000 kr. it was not a good experience.
27/08/2025: Super delicious food. However, arrogant and sloppy service.
6,5
98
Anmeldelser

Krumme & Co.

27/10/2025: The best pastry I've ever tried - truly delicious.
30/09/2025: Best croissants in town. They are just melting in the mouth! Really good coffee and very good quality for an amazing price. Their bread is of such a good quality and they have wonderful bread and cheese"boller" .

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