Shahi Pakwaan København

02/04/2024: A good restaurant experience, without being extraordinary. Overall, there were really good flavors in their dishes. I can especially highlight their mushroom bisque. Unfortunately, there were a bit too many 'soft' dishes served, where only a spoon was necessary, and the few times the knife was needed, the dish wasn't executed well. For example, a tasty cabbage tortilla was really difficult to cut through. The wine menu was decent, but there was a bit too much focus on alternative wine production rather than actual pairing with the food. I think I would end up at 4 out of 6 if that had been an option.

01/03/2024: Absolutely fantastic mushroom bisque, fantastic snack and just one well-prepared dish after another. However, the dessert was not successful. It was experimental, but it was not a good dining experience. I had to hand it over to my husband. Too many small soft components swimming around in something reminiscent of yogurt.