17/10/2024: Absolut ikke pengene værd! Decideret ulækker mad. Især hovedret med iberisk svin, der svømmede i sit eget fedt og kun havde er griller salathoved som tilbehør, var klam. Og myseost-is er lige så klam som det lyder.
01/09/2024: Overall a good experience. The location, view and ambiance was perfect. The staff was very friendly. However, the service was a bit slow, especially in the beginning, where it took a while for someone to take our drinks orders and for the first course to come out.
There were some great dishes that were very creative and full of flavor. We ate way too much of their bread and fermented butter, it tasted so good! It was also really nice that they kept re-filling it, I really appreciate that level of service, especially at these more expensive tasting menu places, where you sometimes can leave a bit hungry. We left very full here! The mushroom dish was also incredible, I think I could eat it every day!
I was, however, a bit disappointed with the vegetarian menu. There were a few places where vegetarian meant simply removing the meat or fish aspect of the dish, without a substitute. The main vegetarian dish also just felt like re-using elements of the menu. Instead of the pork, I was served celery, which was served very similar to how it was served in an earlier dish. When visiting these more high-end tasting menu places, I generally expect a bit more creativity when it comes to the vegetarian menus.
That being said, everything tasted great and the presentation was beautiful.