Silberbauers København

A successful blend of French and Danish cuisine, in a young, relaxed, and slightly hipster (but not overdone) atmosphere. The atmosphere is easygoing and comfortable. Truly excellent dishes. The eggplant with anchovies was a real surprise, as were the mussels with 'nduja: bold yet well-balanced flavors. The service was fast, friendly, and super pleasant. Overall, a lovely discovery. I would gladly return.

This place has received quite rave reviews, which is why I visited it for lunch yesterday (Sunday) July 6th. Unfortunately, I was not convinced that the quality matches the hype. The dishes were quite simple and, in my opinion, expensive compared to what you actually get. Two starters for a total of 360 kr, one swordfish carpaccio, the other also swordfish with pasta. Fortunately, they both tasted really good, so it's worth it. A glass of white wine from the Loire for 85 kr (cheap!) went well with both starters. Still, I'm giving it three stars for food, and that's mainly due to the lack of bread. The starters didn't come with bread, and I was told that I had to buy it. Honestly, it was the first time in my life – and I've eaten at countless restaurants in my country – that I had to pay extra for bread! How much does a restaurant actually charge for a flute? That seems petty, Siberbauer. It's a bummer. Praise must be given to the two young waiters who buzzed around energetically with smiles on their faces despite the busyness. They added positively to the experience. I ate outside.

Brilliantly executed French bistro fare with a quirky twist. An outstanding mea last night atl this at this lovely, unpretentious bistro in the outer Nørrebro. The kitchen is partly open, the enthusiastic young team, know their menu and are passionate about what they do. Caroline who looked after us was a star. We started with half a dozen Roumégous oysters with a Thai herb infused vinegar, other starters included swordfish carpaccio with cantaloupe melon, blue mussels with an nduja broth and salade Provençal. For mains a veal sweetbreads by dish with lobster sauce, peas carrots and panisse was the finest main I've had this year and, so far as I can recall, the best sweetbreads ever. Deserts included blood orange sorbet, classic crême brûlée and forest fruit pavlova. Bravo what a lovely meal.

Delicious food and brilliant service

Yet again, a really great meal. Nice staff, friendly, good wines, and such good food!

Super delicious. I ate a total of 9 dishes, and each one was better than the last. The waiters were both super nice and competent. Definitely recommendable, and a place I would happily return to

A real gem of a restaurant in Copenhagen. Wonderful cozy space and atmosphere. Fresh, very tasty food with seasonal ingredients and skillful cooking. Solid wine menu. We visited on Sunday and I can’t wait to repeat on Friday/Saturday. Extra mention for black trumpet mushrooms that were served with quill 🤘

I truly love this place. It just ticks all the boxes. Been twice so far and can’t wait to go back when I travel to the city. Perfect French cooking techniques paired with supreme quality products and a wine list that is both fun and reasonably priced.

Loved this restaurant! The food was spot on, everything we tried was delicious and made with clearly high-quality ingredients. The service was equally impressive, thanks to our wonderful waitress who was welcoming, professional, and genuinely passionate about the place. A truly great find!

absolutely amazing!! wine, food and service 10/10