skal Pavillonen Aalborg

23/05/2026: Small cozy restaurant with a beautiful view of the Limfjord. We had open sandwiches, which were both tasty, creative and a little different in just the right way. A place that is definitely recommended.

22/05/2026: 🍷🍽️😄 Restaurant JØRN – big ambitions, huge passion and one piece of meat from hell 😄🍽️🍷 So we've been to Restaurant JØRN – and the first thing you notice is actually something quite simple: there are no tables crammed in 👏 Wait a minute, what a difference it makes. No cafeteria atmosphere, no people squashed together like herring in tomato sauce 🐟😂 It gives peace, good sound, better atmosphere and most importantly: the plate taxis actually have space to work without looking like someone playing Tetris on hard mode. We threw ourselves into their social dining menu 🍽️ and in general… wow. This is a place that really tries to play on the fine gastronomic keys 🎶 And you know what? They hit them really well by a long way. The dishes were current, fresh and well thought out – you could clearly feel that there is a chef in the kitchen with ambitions bigger than the average person’s dream of living 😅 But hold on… the male plate taxi 👏🔥 I usually never mention people directly in reviews, but that man deserves praise. I have rarely met a person with such great passion for service, craftsmanship and professional pride. Not in the boastful way – but in that calm, authoritarian and extremely professional way, where you just think: “That guy… he loves his job.” It is seriously a pleasure to experience people who are so passionate about their profession ❤️ That kind of service is now rarer than free parking in Aarhus 😂 And then to the only real problem… the main course 🥩💀 The meat. Hold on. Now. Shut up. I don't know if I was served beef or an old leather belt from a pirate movie ⚔️😅 It was so cool that my knife and fork looked like two tired pensioners arm-in-arm with a piece of concrete. I honestly had doubts whether I was eating food… or trying to break down industrial rubber with cutlery 🍴😂 Unfortunately, it ruined quite a lot of the main course, because the taste was actually good – but when your jaws start working overtime like a gym in January, you lose focus a bit 😭 And that's honestly a shame. Because the rest of the experience is at a really high level. Restaurant JØRN is not Michelin… but they seriously play on the good keys 🎶 And by and large, they do it really well. ⭐🍽️🍽️🍽️🍽️ 4 out of 5 plates (the fifth was still stuck between my teeth along with the main course) 😅