Skipperkroen Bornholm

20/07/2026: Celebrating my mother’s 82nd birthday called for something truly extraordinary, so my wife and I returned to Kadeau Bornholm for the third time. Spoiler alert: somehow, it just keeps getting better. Nestled on the rugged south coast of Bornholm in Sømarken, Kadeau is the absolute epitome of New Nordic dining. The atmosphere is sophisticated yet wonderfully relaxed, deeply connected to the island's terroir, and totally unpretentious. The menu is a complete masterclass in local foraging, fermentation, and preservation. We kicked things off with an exquisite selection of greens and seafood, beautifully paired with a glass of Jacques Lassaigne 'Les Vignes de Montgueux' Champagne. Every single dish was a work of art served on bespoke ceramics. Highlights included a daring but perfectly balanced scallop toast with mirabelle and ants (which provided a brilliant, citrusy pop of acidity!), and a beautifully earthy, creamy dish served whimsically on a bed of rustic hay. The progression of the meal was flawless. The dry-aged pork with jowl and heart was incredibly tender, bathed in a rich, glossy jus and elevated by the tartness of sloe berry and rowan shoots. And the desserts were on another level—from vibrant, fresh berries and cream, to a masterful, deep-hued blueberry tart, and finally, a breathtaking tart covered entirely in vibrant edible flower petals that tasted every bit as spectacular as it looked. But what truly transforms a great meal into an unforgettable experience is the hospitality. Our Austrian waitress was the absolute star of the front-of-house. She was sweet, deeply knowledgeable about the intricate menu and wine pairings, and went out of her way to ensure my mother felt celebrated. Adding to the intimacy of the evening, the chefs frequently stepped out of the kitchen to present their creations directly to our table, passionately sharing details about their preparation and foraging techniques. Kadeau Bornholm currently holds one Michelin star (alongside a well-deserved Green Star). However, in our humble opinion, this is unequivocally a two-Michelin-star experience housed within a one-star restaurant. Flawless execution, a breathtaking coastal location, and warm, engaging service. We are already looking forward to visit number four! 🥂✨

15/07/2026: A wonderful Michelin restaurant by a great beach. A real treat for the tastebuds. Relaxed atmosphere. Highly recommended. Excellent limited edition beer.