Skot-Inn Bornholm

20/08/2025: Dining here was a formidable experience, thanks above all to the staff (both service and kitchen), whose warm service and thoughtful presentation made us feel genuinely welcome. They went out of their way to accommodate food restrictions — we even found some of the gluten-free variations more flavorful than the originals. The fish smell of one dish was otherworldly, something I’d happily bottle as a perfume. Pricing is very fair for smaller bites like aperitifs, while the ambitious 15-course menu is certainly a commitment in every dimension (culinary, attention span, financial, ...). The mixed wine-juice pairing was a highlight, with juices adding a creativity and diversity that outshines many wine lists, even alongside some wonderfully unusual bottles.

31/07/2025: Always an exciting gastronomic experience. It is not without reason that Kadeau has a Michelin star. The series of exciting dishes each provide an experience and impress with the creativity and level of detail. What makes the experience something you remember. This time I chose wine from their rather fine glass wine list, and it was a good experience on the wine front as well. My companion chose their non-alcoholic juice menu, which turned out to be exceptionally good. One of the best we have experienced. The place exudes the feeling of being in summerland and there is the informal atmosphere that suits it. For our taste, it could well need an upgrade to the next level, but that is a matter of taste. Why am I only giving 4 stars for the food experience? This is because we have been to the restaurant several times in recent years. And 4 of the dishes have been on the menu for the last 4 years. So even though they are really good, we thought it was a bit repetitive. But if you have not tried Kadeau, it is definitely recommended.