Skovshoved Kro Gentofte

15/10/2024: The food was very good. But it doesn't have a menu but a fixed concept. We were served very friendly by the staff. The price is fair for the quality of the food.

12/10/2024: My experience of Italian cuisine is that it is about simple combinations of the best ingredients. There is an understanding that, for example, you cannot get good tomatoes all year round, and that if you really want the best produce, you have to follow the season. That's really the feeling you get at Tavola Calda. Things don't flow together and you can sense that emphasis is placed on quality above all else. The service is polite and knowledgeable about the food and wine. You can ask anything and both waiters and chefs answer with a smile. In addition to that, it must be said that the restaurant has an exciting wine list which also includes several natural wines. We ate there for lunch on an autumn Saturday, but we will definitely go back on a summer evening for a spritz out in the sun. Clear recommendation for anyone who wants to be sent on a trip to the land of pleasure, Italy, if only for a few hours.