Slotskælderen Gitte Kik København

7,6

Basado en 824 opiniones encontradas en 2 webs


Tendens

771
Af det 5.395
hos København

Gæsterne kommenterer deres retter af...

Score og anmeldelser

Anmeldelser Notater
Google 520 9
Anmeldelser Notater
TripAdvisor 331 8.4
If you want to have smørrebrød you should definitely go here. Very delicious.
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I Google
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06 august 2026
10,0
**World-class authentic classic Danish open sandwiches** Slotskælderen at Gitte Kik is simply the best place in Copenhagen if you want to experience traditional Danish open sandwiches at their absolute highest level. An institution since 1910 – and you can see why. The service was top notch – attentive, warm and professional from the first second. The kind of service that is rare and makes the whole experience unforgettable. The open sandwiches are craftsmanship in the best sense of the word. The herring with its sour counterpoint, the paper-thin roast beef with soft onions and horseradish, the butter-fried plaice fillet – all served on solid homemade rye bread. Every single slice is prepared with pride and respect for the old recipes. And then the place itself is something in itself – historic vaulted cellar rooms from 1797, a stone's throw from Christiansborg, where there is the sum of genuine Copenhagen coziness and atmosphere. Book a table well in advance – there's good reason for that. Highly recommended! 🇩🇰
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I Google
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24 juni 2026
10,0
This is a charming little lunch restaurant! It was my first stop after arriving in Copenhagen and a wonderful first impression. With friendly staff and a warm ambience, it is pleasant to sit and look at all the framed photographs of years gone by whilst tucking into a Smørrebrød. I went for a smoked herring open sandwich followed by white asparagus in a hollandaise sauce. It was excellent!
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I Google
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19 juni 2026
10,0
“The castle cellar” is a historic restaurant in Copenhagen and among the oldest establishments. Located next to the parliament you might run in to politicians here while enjoying delicious lunch. My favourite is the “tartar” raw beef open sandwich, but all their food is excellent. The staff are real waiters, no part time students here. And you pay a premium price for that as well. The place is always packed with locals and if you want authentic danish cuisine and ambience this is the place. It’s a chill and lively vibe and guest dine close in the narrow basement. There is a feeling of lively happiness in this place and you leave with a smile. It’s reasonably priced for Copenhagen.
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I Google
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13 juni 2026
10,0
Top experience! Always a safe choice!!
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I Google
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05 juni 2026
10,0
Really delicious food and great service, but unfortunately completely overpriced.
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I Google
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17 maj 2026
8,0
Absolutely classic, traditional open sandwiches, of fine quality. Nothing overly exciting or surprising, but nothing that was sad or tasted bad either. Normally it would be 4 stars, but the price is simply too high for what you get, even though the quality of the food was absolutely fine.
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I Google
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06 maj 2026
6,0
I would love to keep this place secret! An awesome array of plates from which to choose. Of, point and request with abandon. Everything will be delicious. An historic restaurant staffed by exceptional waitstaff.
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I Google
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30 april 2026
10,0
Great food and professional service. Prices are high about 50$ USD per person (compulsory to buy two open faced sandwiches per person) so be aware of that before sitting down. Old timey environment, definitely worth a visit if your wallet can stand it.
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I Google
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28 april 2026
10,0
Lovely restaurant with lots of atmosphere and great food. And a good place to have visited when you know Dan Turell and 'Stauning til minde' 🙂
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I Google
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21 april 2026
10,0

Lignende restauranter i København

7,6
96
Anmeldelser

Awasana

05/10/2026: I got the borani bonjan and it was delicious. I tried couple of other vegetarian dishes around reffen but this remains my favourite so far.
04/10/2026: 10/10 place. Fantastic and friendly service is definitely what stands out the most. The food was also wonderful.
7,6
782
Anmeldelser

Capa Lounge

10/09/2026: The food was very good. However, I missed salt and pepper and maybe olive oil with the bread. I think the bread was good, but you would have scored top marks with me if it was homemade sourdough bread. The homemade butter tasted good. The smaller dishes tasted very good. The butter steak and the homemade bernaise sauce tasted very good. I would prefer hasselback potatoes or something similar instead of the greasy fries that you get in most restaurants today. The salad did not impress me, bought cut salad with a little mustard vinaigrette. Some fresh vegetables, onions, peppers and iceberg lettuce would have been a little better. It seemed like a cheap solution. We got the daily specials with an accompanying wine menu. I think that with small changes you could make the experience even better🤩 I would recommend this restaurant, however, if you like good food. Reasonable price, good atmosphere and good service.
08/09/2026: What can I say? Try it. Brilliant flavour combinations and extremely well prepared and tasty. When the meal is served by a fantastic, smiling, service-minded young person, it is complete.

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