SMAEK Aalborg

Delicious food and good service, with the staff even explaining the ingredients in English. I'd gladly come again.

Cozy place with some good food, good service and plenty of room for my electric wheelchair.

5 years ago, I had dinner here. I gladly discovered that the place still exists. The food is great, the staff is very friendly. The indoor seating area is nice. The outside terrace is a bit noisy due to traffic. We ordered the pasta with peas and fish, which was an excellent choice for the main course. The rhubarb dessert and cream with berries desserts were absolutely fantastic. I can only highly recommend and I would certainly visit again.

Sat outside on the terrace in the lovely weather. Good space between the tables. A little hard to get a hold of the waiter as it was busy, but sweet and friendly service. The starter was the star of the meal ⭐️ cod with asparagus and hollandaise sauce. The main course with steak, pepper sauce and fries was ok, but not something I would order again. The dessert, which consisted of rhubarb trifle, was fresh, but the macaroons were very substantial. We were given a wine menu to go with it which was good and very reasonably priced. All in all a good visit

Went in and had a three course meal with a friend. Nice reception and cozy restaurant. Really top service and really good service. The food was super delicious and tasty. Fantastic experience We will be back

The balance between price and quality is perfect. Food was excellent, service was perfects and we enjoyed the evening.

An amazing restaurant. I loved the place. Relaxing. Food is Amazing. Especially Braised Beefshank is very delicious. It became my favorite. The meal was very satisfying. Their service was also very fast. The employees are very kind and caring. Thank you for your wonderful services. It's one of the places I'll definitely visit when I come to Aalborg again. I recommend it to everyone.

Friendly, welcoming and fast service. Delicious food 😋😋😋

Waited about 20 minutes to order drinks. The menu was determined in advance, so-called eat out.