SPIS Frederiksberg

30/08/2026: €60 per person for the dinner menu: considering that a burger in the city center, as small as the palm of your hand, will set you back almost €30, and for similar prices in other major European cities like Milan you risk eating bland food or leaving hungry, here the quality-quantity-price ratio is remarkable. Four courses (appetizer, first course, second course, and dessert, plus bread and butter) of the highest quality will leave you fully satisfied. The only criticism is that some dishes contain ingredients that inevitably vanish if eaten all at once, such as the grapefruit and mayonnaise with Korean chicken, or the ham with croquettes and truffle (I would have chosen a ham with a much stronger flavor, such as Spanish or Sardinian). Excellent service; the change of cutlery between courses is a hallmark of Michelin-starred restaurants.

30/08/2026: While vacationing in Copenhagen, my boyfriend and I randomly chose this place for our last dinner in the city. We had a really good time; the food was excellent, the staff was welcoming and attentive, and the atmosphere was relaxed. Last but not least, the value for money was truly excellent. Definitely a place to return to and recommend to friends.