Strandpavillonen Helsingør

Nice cozy place. We were there slightly out of season, so the last star for atmosphere comes when the terrace and the sun are full.

Some experience. There was a tract when they had steak frites week with ribeye. Unfortunately there was something moldy floating around in the otherwise delicious organic juice with rhubarb and lemon. Of course I got a new one. But the food was not to shout hooray for either. The starter as well as the main course, the steak was tough and half raw. The otherwise home made fries were definitely not home made 😉 Maybe we just came on an unlucky night.

We had seen StrandPavillonen's offer of ribeye for DKK 149 and decided to eat steak for dinner. We had booked a table and were quickly assigned one. The waiter apologized in advance that there was an illness and she was practically alone in the entire restaurant. We waited 10 min to order food and drinks. Drinks were quickly served. We waited 30 minutes for the food. On and able to observe guests arriving after us, getting served the main course before us. Not just for one but 2 tables. Being a friend of the house definitely promotes quick serving. The ribeye and béarnaise sauce were delicious and absolutely top class. What Home fries covers is hard to fathom. They tasted and had the consistency of being brought home from the Rema 1000 freezer. Had they been homemade, it would have been food for 5 ⭐️⭐️⭐️⭐️⭐️ Although the service was a little behind, the waiter deserves 4 stars, because she ran strong. And it must have been really hot because they hadn't spared the heat. The heat ruined the atmosphere, + 25 degrees is just over the top. We will definitely come again when we can sit outside and hope the chef has more time to make homemade fries.

Yes, then South Jutland came to North Zealand I had their shooting stars, it had simply been a long time since I had tasted and enjoyed a better shooting star It was absolutely top notch A really good experience Thank you